Trends in Food Technology: Safe Food Paperback - Brossura

King, Hazel

Brossura

ISBN 10: 0431140529 ISBN 13: 9780431140520

Casa editrice: Raintree, 2003

Riassunto

A discussion of food safety. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as books, Web sites and places to visit.

Su questa edizione

• Editore: Raintree
• Data di pubblicazione: 2003
• ISBN 10: 0431140529
• ISBN 13: 9780431140520
• Rilegatura: Copertina flessibile
• Numero di pagine: 48