The Meatball Shop Cookbook

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9780440423164: The Meatball Shop Cookbook

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.

Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.

There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.

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Review:

Recipes from The Meatball Shop Cookbook
Click on the photos below to download printable recipes.

Honey-Roasted Carrots with Prunes, Walnuts, and Mint Mini Buffalo Chicken Balls Spicy Pork Meatballs

About the Author:

Daniel Holzman is executive chef at The Meatball Shop. He is an alum of Le Bernardin, San Francisco’s Fifth Floor, and Aqua, among other highly acclaimed restaurants. He attended the Culinary Institute of America, where he received a full scholarship from The James Beard Foundation.

Michael Chernow runs the front-of-house operations and the beverage program at The Meatball Shop. He has worked extensively in restaurants in New York and Los Angeles. He is a graduate of the French Culinary Institute, where he earned degrees in culinary arts and restaurant management. He and Holzman met as teenagers when they worked together as delivery boys at the New York vegan restaurant Candle Cafe. Needless to say, the vegan thing didn’t really stick.

Lauren Deen is the author of the New York Times bestselling Cook Yourself Thin series and Kitchen Playdates. She is an Emmy and James Beard award–winning television producer and director. She is currently executive producer of food(ography) on the Cooking Channel.

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1.

Chernow, Michael
Editore: Ballantine Books 2011-11-01 (2011)
ISBN 10: 0440423163 ISBN 13: 9780440423164
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Descrizione libro Ballantine Books 2011-11-01, 2011. Hardcover. Condizione libro: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780440423164B

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Descrizione libro 2011. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VR-9780440423164

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HOLZMAN, DANIEL
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Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 0440423163

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Descrizione libro 2011. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780440423164

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Daniel Holzman, Michael Chernow, Lauren Deen
Editore: Random House USA Inc, United States (2011)
ISBN 10: 0440423163 ISBN 13: 9780440423164
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Descrizione libro Random House USA Inc, United States, 2011. Hardback. Condizione libro: New. Language: English . Brand New Book. The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Meatball Mike Chernow open up their vault of secrets and share nearly 100 recipes--from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you--yet--but there s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. Codice libro della libreria ABZ9780440423164

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Holzman, Daniel; Chernow, Michael; Deen, Lauren
Editore: Ballantine Books
ISBN 10: 0440423163 ISBN 13: 9780440423164
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Descrizione libro Ballantine Books. Hardcover. Condizione libro: New. 0440423163 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2132098017

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Daniel Holzman; Michael Chernow; Lauren Deen
Editore: Ballantine Books (2011)
ISBN 10: 0440423163 ISBN 13: 9780440423164
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Descrizione libro Ballantine Books, 2011. Hardcover. Condizione libro: New. book. Codice libro della libreria M0440423163

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Daniel Holzman, Michael Chernow, Lauren Deen
Editore: Random House USA Inc, United States (2011)
ISBN 10: 0440423163 ISBN 13: 9780440423164
Nuovi Rilegato Quantità: 10
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Descrizione libro Random House USA Inc, United States, 2011. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Meatball Mike Chernow open up their vault of secrets and share nearly 100 recipes--from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you--yet--but there s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. Codice libro della libreria BTE9780440423164

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9.

Daniel Holzman, Michael Chernow, Lauren Deen
Editore: Random House USA Inc, United States (2011)
ISBN 10: 0440423163 ISBN 13: 9780440423164
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Random House USA Inc, United States, 2011. Hardback. Condizione libro: New. Language: English . Brand New Book. The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Meatball Mike Chernow open up their vault of secrets and share nearly 100 recipes--from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you--yet--but there s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. Codice libro della libreria ABZ9780440423164

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Holzman, Daniel
Editore: Ballantine Books 11/1/2011 (2011)
ISBN 10: 0440423163 ISBN 13: 9780440423164
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Descrizione libro Ballantine Books 11/1/2011, 2011. Hardback or Cased Book. Condizione libro: New. The Meatball Shop Cookbook. Book. Codice libro della libreria BBS-9780440423164

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