Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

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9780442203771: Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex­ pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com­ prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

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1.

Frank G. Ashbrook
Editore: Van Nostrand (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Descrizione libro Van Nostrand, 1973. Paperback. Condizione libro: New. book. Codice libro della libreria 0442203772

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2.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group, Netherlands (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 10
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Descrizione libro Kluwer Academic Publishers Group, Netherlands, 1974. Paperback. Condizione libro: New. New edition. Language: English . Brand New Book ***** Print on Demand *****. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. Codice libro della libreria AAV9780442203771

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3.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group, Netherlands (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 10
Print on Demand
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kluwer Academic Publishers Group, Netherlands, 1974. Paperback. Condizione libro: New. New edition. Language: English . Brand New Book ***** Print on Demand *****.This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. Codice libro della libreria AAV9780442203771

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4.

Frank G. Ashbrook
Editore: Van Nostrand (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
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Ergodebooks
(RICHMOND, TX, U.S.A.)
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Descrizione libro Van Nostrand, 1973. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0442203772

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5.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
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Descrizione libro Kluwer Academic Publishers Group, 1974. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9780442203771

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6.

Ashbrook, Frank G.
Editore: Springer (2016)
ISBN 10: 0442203772 ISBN 13: 9780442203771
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Ria Christie Collections
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Descrizione libro Springer, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780442203771_lsuk

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7.

Ashbrook, Frank G.
Editore: Van Nostrand (2017)
ISBN 10: 0442203772 ISBN 13: 9780442203771
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Murray Media
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Descrizione libro Van Nostrand, 2017. Paperback. Condizione libro: New. This item is printed on demand. Codice libro della libreria P110442203772

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8.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group, Netherlands (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 10
Da
Book Depository hard to find
(London, Regno Unito)
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Descrizione libro Kluwer Academic Publishers Group, Netherlands, 1974. Paperback. Condizione libro: New. New edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. Codice libro della libreria LIE9780442203771

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9.

FRANK G. ASHBROOK
Editore: Springer (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 10
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Herb Tandree Philosophy Books
(Stroud, GLOS, Regno Unito)
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Descrizione libro Springer, 1973. Paperback. Condizione libro: NEW. 9780442203771 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0814578

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10.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Quantità: > 20
Print on Demand
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
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Descrizione libro Kluwer Academic Publishers Group, 1974. PAP. Condizione libro: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria LQ-9780442203771

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