Butchering, Processing and Preservation of Meat

Valutazione media 3,57
( su 7 valutazioni fornite da GoodReads )
 
9780442203771: Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Contenuti:

I Man’s Eating Customs.- Old and New Techniques Combined Solve Meat Problem.- Facts about Meat.- Changes after Slaughter.- Fresh and Seasoned Meat.- II Meat Characteristics.- Structure of Meat.- Composition of Meat.- Meat as Food.- Food Nutrients.- Modern Meat Consumption.- Game on the Table.- Domestic Rabbit.- Poultry.- Fish.- III Food Planning.- A Ready-Made Food Plan.- How to Figure the Family’s Needs.- Food and Economy.- Daily Dietary Needs.- Federal Meat Inspection.- Federal Meat Grading and Stamping Service.- Federal-State Grading and Inspection of Poultry.- IV Preslaughter Considerations.- Preparations for Butchering.- Equipment and Tools.- Primary Considerations.- Skinning or Flaying.- Examining the Carcass.- Regulations for Shipping Meat or Meat Food Products.- V Butchering Hogs.- Selection of Hogs for Slaughter.- Sticking.- Scalding.- Scraping.- Removing and Cleaning the Head.- Removing the Entrails.- Handling and Care of Edible Organs.- Cleaning the Intestines.- Chilling.- VI Butchering Cattle.- Stunning.- Bleeding.- Skinning and Removing Head.- Skinning the Carcass.- Opening the Abdominal Cavity.- Hoisting.- Splitting the Carcass.- Chilling.- Removing Tongue and Brains and Stripping Fat from Offal.- Cleaning the Tripe.- Slaughtering Calves.- VII Butchering Sheep and Lambs.- Lambs Selected for Slaughter.- Sticking and Stunning.- Skinning the Legs.- Fisting the Pelt off the Carcass.- Removing the Pelt.- Opening the Carcass.- Care of Internal Organs.- VIII Dressing Game Animals.- Big Game.- Dressing Deer on the Ground.- Butchering a Hanging Deer.- Removing the Tongue and Brains.- Saving the Head.- Small Game.- IX Handling Hides and Skins.- Salting and Curing.- Having Hides Tanned.- X Cutting the Carcass.- Pork.- Beef and Veal.- Lamb and Mutton.- Venison.- XI Dressing Poultry and Wild Fowl.- Methods of Killing Poultry.- Removing Feathers.- Chickens.- Turkeys.- Ducks.- Geese.- Squabs.- Drawing Poultry.- Wild Fowl.- XII Procuring, Cleaning, and Cutting Fish.- Purchasing Fresh Fish.- Purchasing Frozen Fish.- Catching Fish.- How to Clean Fish.- XIII Preserving Meat, Fowl, and Seafood.- Freezing.- Chemical Action Caused by Enzymes.- Ice Formation in Meat.- Drying or Freezer Burn.- Cut to Fit Family Needs.- Packaging Meat for Freezing.- Storage in the Home Freezer.- Thawing.- Cooking Frozen Meat.- Frozen-Food Locker Plants.- Curing Meats.- Pork.- Corning Beef.- Curing Tongue.- Lamb.- Curing Game Meats.- Curing Fowl.- Fish.- Pickling.- Drying Meat and Fish.- Smoking Meat and Fish.- Testing Smoked Meat.- Storing Cured and Smoked Meat.- Home Canning.- Procuring Raw Fish.- How to Pack the Container.- Recommended Canning Methods.- When Canning is Completed.- XIV Meat Products and By-Products.- Sausages and Puddings.- Other Meat Products.- Scrapple Recipes.- Rendering Lard.- Preserving Meat in Lard.- Soap Making.- XV Helpful References.- Appendix A—Publications of the Department of Agriculture.- Appendix B—Publications of the Department of the Interior.- Appendix C—Motion Pictures Produced by the Departments of Agriculture and the Interior.- Appendix D—Reference Books.- Appendix E—State Game Departments.- Appendix F—United States Agricultural Experiment Stations.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Ashbrook, Frank G.
Editore: Van Nostrand (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Van Nostrand, 1973. Paperback. Condizione libro: New. book. Codice libro della libreria 0442203772

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,47
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Frank G. Ashbrook
Editore: Van Nostrand (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Van Nostrand, 1973. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0442203772

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 34,01
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,70
In U.S.A.
Destinazione, tempi e costi

3.

Ashbrook, Frank G.
Editore: Van Nostrand (2017)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 3
Print on Demand
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Van Nostrand, 2017. Paperback. Condizione libro: New. This item is printed on demand. Codice libro della libreria P110442203772

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 41,86
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,77
In U.S.A.
Destinazione, tempi e costi

4.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group, Netherlands (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 10
Print on Demand
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kluwer Academic Publishers Group, Netherlands, 1974. Paperback. Condizione libro: New. New edition. 210 x 140 mm. Language: English . Brand New Book ***** Print on Demand *****. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. Codice libro della libreria AAV9780442203771

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 81,24
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group, Netherlands (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 10
Print on Demand
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kluwer Academic Publishers Group, Netherlands, 1974. Paperback. Condizione libro: New. New edition. 210 x 140 mm. Language: English . Brand New Book ***** Print on Demand *****.This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. Codice libro della libreria AAV9780442203771

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 81,30
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

FRANK G. ASHBROOK
Editore: Springer (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 1
Da
Herb Tandree Philosophy Books
(Stroud, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Springer, 1973. Paperback. Condizione libro: NEW. 9780442203771 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0814578

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 77,71
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 9,29
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Quantità: > 20
Print on Demand
Da
PBShop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Kluwer Academic Publishers Group, 1974. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria I2-9780442203771

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 84,83
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,70
In U.S.A.
Destinazione, tempi e costi

8.

Ashbrook, Frank G.
Editore: Springer (2016)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Paperback Quantità: 1
Print on Demand
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Springer, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780442203771_lsuk

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 87,02
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,88
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Frank Getz Ashbrook
Editore: Kluwer Academic Publishers Group (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Quantità: > 20
Print on Demand
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kluwer Academic Publishers Group, 1974. PAP. Condizione libro: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria LQ-9780442203771

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 83,83
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,45
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Ashbrook, Frank G.
Editore: Springer (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
Nuovi Rilegato Quantità: 15
Print on Demand
Da
English-Book-Service Mannheim
(Mannheim, Germania)
Valutazione libreria
[?]

Descrizione libro Springer, 1973. Condizione libro: New. This item is printed on demand for shipment within 3 working days. Codice libro della libreria LP9780442203771

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 102,38
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,00
Da: Germania a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro