Articoli correlati a Rapid Methods in Food Microbiology: v. 26
Sinossi
The increasing need for microbiological testing in the food industry has only served to expose further the limitations of the traditional techniques of food microbiology. It has also prompted the development of several novel and rapid methods for the enumeration and identification of micro-organisms in foods. This book, which has its origins in workshops held at the University of Surrey in 1986 and 1988, reviews those techniques for which there is a reasonable corpus of published information testifying to their utility. It includes chapters on immunological techniques, colorimetric methods, electrical methods, ATP assay, DEFT, the use of hydrophobic grid membrane filters and the limulus amoebocyte lysate test. In addition to chapters describing particular techniques, the role of rapid methods is also viewed from the standpoint of a specific problem - the quantitative estimation of filamentous fungi, and a particular branch of the food industry - brewing. A final chapter speculates about likely future developments in the field of rapid methods.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Product Description
Book by None
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Rapid Methods in Food Microbiology: v. 26
Foto dell'editore
Rapid Methods in Food Microbiology (Progress in Industrial Microbiology)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-L-012-02269
Quantità: 2 disponibili
Foto dell'editore
Rapid Methods in Food Microbiology
Editore:
Elsevier Science Ltd, 1989
ISBN 10: 0444874208
ISBN 13: 9780444874207
Antico o usato
Rilegato
Da: Ammareal, Morangis, Francia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Bon. Ancien livre de bibliothèque. Couverture différente. Edition 1989. Tome 26. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Different cover. Edition 1989. Volume 26. Ammareal gives back up to 15% of this item's net price to charity organizations. Codice articolo E-311-571
Quantità: 1 disponibili
Foto dell'editore
Rapid Methods in Food Microbiology (Progress in Industrial Microbiology) (v. 26)
Da: Salish Sea Books, Bellingham, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. 0444874208 Good; Hardcover; 1989, Elsevier Science Publishing; Moderate overall wear to covers with scuffing to the corners and sticker-mark to base of spine; Pages clean & unmarked; Good binding with straight spine; Blue-green covers with title in black lettering; 330 pages; "Rapid Methods in Food Microbiology (Progress in Industrial Microbiology) (v. 26)," by M.R. Adams & C.F.A. Hope. Codice articolo SKU-E1501506241
Quantità: 1 disponibili