The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology - Brossura

Poister, John J.

Brossura

ISBN 10: 0451205243 ISBN 13: 9780451205247

Casa editrice: Berkley, 2002

Riassunto

The classic guide to mixology is expanded and updated, now featuring 2,300 drink recipes, covering everything from standard mixtures to punches, hot drinks, alcohol-free drinks, and international specialties, and advice on mixing, serving, glassware, equipment, punches, wines, liqueurs, hot drinks, and much more, all in an easy-to-use, alphabetically arranged format. Reissue.

Su questo libro

L'autore:

John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

Product Description:

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.The New American Bartender's Guide features: Tips on measuring, serving, stocking a bar, and learning the language of mixology Easy-to-find recipes that are organized alphabetically by type of liquor Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much moreRECIPES INCLUDE: Acapulco Orange Blossom The James Bond Martini Apple Daiquiri Prickly Pear Margarita CafE Azteca Kilanea Lava Flow Tequila Cocktail Spiced Orange Blossom Dubonnet Manhattan Raspberries Romanoff Stoli Chocolate Mintini and many others

Su questa edizione

• Editore: Berkley
• Data di pubblicazione: 2002
• ISBN 10: 0451205243
• ISBN 13: 9780451205247
• Rilegatura: Copertina flessibile
• Numero di pagine: 688