The Soy Gourmet - Brossura

Robertson, Robin

Brossura

ISBN 10: 0452279224 ISBN 13: 9780452279223

Casa editrice: Plume, 1998

Riassunto

In The Soy Gourmet, you'll find practical information on how plant estrogens in soy foods can strengthen your cardiovascular system; how soy foods rich with calcium can increase bone density; menu planning - including great ideas for breakfast, lunch, and dinner - that tells you exactly how much soy protein you're getting; a detailed nutritional analysis for every dish, including fat, cholesterol, fiber, sodium, and calcium counts; helpful cooking hints for the novice gourmet; suggestions for dining out; plus, 75 zesty and delicious recipes for breakfast, lunch, dinner, dessert, appetizers, and more!

Su questo libro

Product Description:

Book by Robertson Robin

Su questa edizione

• Editore: Plume
• Data di pubblicazione: 1998
• ISBN 10: 0452279224
• ISBN 13: 9780452279223
• Rilegatura: Copertina flessibile
• Numero di pagine: 191