Book by STERN Bonnie
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Spese di spedizione:
GRATIS
In U.S.A.
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Signed Copy . English and French edition. Signed by author on title page. Instructions for use with the DLC Series of Cuisinart Food Processors taped in. Codice articolo S07C-01860
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65. Codice articolo G0458937908I5N00
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65. Codice articolo G0458937908I3N00
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condizione: Very Good. Colour Photographs (illustratore). First Edition. Soft cover 6 X 9" 118 pages. Text is in English on one side of the page and French on the other. Bonnie Stern has been the director of her own school of cooking since it opened in Toronto in 1973, and was one of the first in Canada to offer a course in the art of food processor cooking. She has published several cookbooks and writes a column in the Toronto Sun, Canadian Living and several other consumer magazines. Codice articolo 73240
Quantità: 1 disponibili
Da: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Soft cover. Condizione: Very Good. First Edition, First Printing. The book is inscribed, signed and dated by Bonnie Stern on the full title page. The book is very good with some edge wear and a crease to the upper front corner. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Inscribed by Author(s). Codice articolo 015608
Quantità: 1 disponibili