Perry Luntz Whiskey and Spirits For Dummies

ISBN 13: 9780470117699

Whiskey and Spirits For Dummies

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9780470117699: Whiskey and Spirits For Dummies

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them.

Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to:

  • Become a sophisticated taster
  • Shop for the best spirits
  • Select the right mixers
  • Use spirits in cooking
  • Make ten classic cocktails
  • Choose and taste cordials and liqueurs
  • Know the nutrients in one serving of each type of distilled spirit
  • Present spirits to guests
  • Set up tasting events at home

This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!

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From the Back Cover:

Features recipes for cooking with spirits

The fun and easy way to appreciate fine distilled spirits

From whiskey, rum, and brandy to vodka, gin, and cordials, this guide traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and enjoy them. You'll become a connoisseur of fine Scotch, Bourbon, and Cognac in no time.

Discover how to:

  • Set up tasting events at home
  • Shop for the best spirits
  • Become a sophisticated taster
  • Cook with distilled spirits
  • Make ten classic cocktails

About the Author:

Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young & Rubicam division, and for several years headed his own marketing communications agency.
A consultant, lecturer, teacher, and news media source, Perry is frequently interviewed in newspapers, radio, and television, including the BBC. He is chairman emeritus of the Wine Media Guild, proving he knows his way around vineyards and breweries, as well as distilleries.
Like many native New Yorkers, Perry is a political junky. He served several years as president of a highly regarded NYC political club.
For the past decade, Perry has been Senior Editor of the Beverage Media Group, a network of trade magazines read by 140,000 licensed retailers. He also writes a weekly column for the group’s B-to-B Internet site.

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Perry Luntz, Carol Ann Rinzler
Editore: John Wiley and Sons Ltd, United Kingdom (2007)
ISBN 10: 0470117699 ISBN 13: 9780470117699
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2007. Paperback. Condizione libro: New. 1. Auflage. Language: English . Brand New Book. Would you like to better appreciate fine distilled spirits? Whiskey Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it whiskey and the Scottish whisky ? This friendly book tells you as it reveals where the first whiskeys - or dark spirits - originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!. Codice libro della libreria AAH9780470117699

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Perry Luntz, Carol Ann Rinzler
Editore: John Wiley and Sons Ltd, United Kingdom (2007)
ISBN 10: 0470117699 ISBN 13: 9780470117699
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2007. Paperback. Condizione libro: New. 1. Auflage. Language: English . Brand New Book. Would you like to better appreciate fine distilled spirits? Whiskey Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it whiskey and the Scottish whisky ? This friendly book tells you as it reveals where the first whiskeys - or dark spirits - originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!. Codice libro della libreria AAH9780470117699

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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2007. Paperback. Condizione libro: New. 1. Auflage. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Would you like to better appreciate fine distilled spirits? Whiskey Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it whiskey and the Scottish whisky ? This friendly book tells you as it reveals where the first whiskeys - or dark spirits - originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!. Codice libro della libreria BZV9780470117699

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Descrizione libro Wiley 2007-11-09, Hoboken, N.J., 2007. paperback. Condizione libro: New. Codice libro della libreria 9780470117699

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