Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking - Brossura

Sampson, Sally

Brossura

ISBN 10: 0470169443 ISBN 13: 9780470169445

Casa editrice: John Wiley & Sons Inc, 2008

Riassunto

A delectable array of burger recipes, one for every week of the year, features fifty-two beef, lamb, poultry, fish, and vegetarian alternatives that include Curried Chicken, Spicy Black Bean, Salmon with Wasabi, Fresh Lamb with Mint, Beef with Aged Cheddar and Homemade Ketchup, and many other burger options. Original.

Su questo libro

L'autore

Sally Sampson has cowritten seven cookbooks and written eight, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.

Dalla seconda/terza di copertina

Cooking/Barbecue and Grilling

When you're hungry for a satis-fying meal, nothing beats a good burger. Now, with this terrific little cookbook, you get a whole year's worth of tasty burger choices—one for every week.

Inspired by flavors from across America and around the world, author Sally Samp-son gives you a wide range of deliciously different burger options. You'll find tra-ditional favorites here, such as Classic Burgers with Homemade Ketchup and Caramelized Onions. But most of the burgers are out of the ordinary—and out of this world.

Looking for something spicy? Try Jerk Burgers or Spicy Chipotle Turkey Burgers. Love Asian flavors? You'll find Curried Chicken Burgers with Chutney Mayonnaise and Asian Beef Burgers with Ginger and Cilantro, among other standouts. What about a healthier burger? No problem—check out choices like Dijon Tuna Burgers and Caramelized Onion and Chickpea Burgers. And if you're in the mood for a burger that's outrageously delicious, try one of Sampson's "stuffed" burgers, such as Burgers with Goat Cheese and Herbes de Provence or Beef Burgers with Monterey Jack, Chiles, Bacon, and Sour Cream.

Illustrated with gorgeous color photographs and featuring savvy tips on burger grilling and stovetop cooking, Recipe of the Week: Burgers offers an ever-changing calendar of burger delights. It's just what you need for week after week of delectable dinners and crowd-pleasing cookouts.

Su questa edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2008
• ISBN 10: 0470169443
• ISBN 13: 9780470169445
• Rilegatura: Copertina flessibile
• Numero di pagine: 100