Articoli correlati a Kirk-Othmer Food and Feed Technology
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
"This encyclopaedia is a good one to have." ( American Reference Books Annual, March 2008)
Dalla quarta di copertina:
Key topics on technologies for food and feed processing, food packaging, and food safety
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. Written by a panel of prominent scholars from industry, academia, and research institutions from around the world, it includes more than sixty self-contained articles, providing coverage of key technologies for food and feed processing, and discussing such topics as flavors and food additives; fats, fatty oils, and fat substitutes; food packaging; and safety and regulatory issues.
Includes articles on:
Bakery products
Meat, fish, and shellfish products
Dairy products and dairy substitutes
Wheat and other cereal grains
Coffee, tea, wine, and beer
Chocolate and cocoa
Animal feed
This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreWiley-Interscience
- Data di pubblicazione2007
- ISBN 10 047017448X
- ISBN 13 9780470174487
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine1500
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EUR 558,80
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EUR 48,99
Da: Germania a: U.S.A.
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Kirk-Othmer Food and Feed Technology
Editore:
John Wiley & Sons
(2008)
ISBN 10: 047017448X
ISBN 13: 9780470174487
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Descrizione libro Condizione: New. Key topics on technologies for food and feed processing, food packaging, and food safetyThis two-volume set features selected articles from the Fifth Edition of Wiley s prestigious Kirk-Othmer Encyclopedia of Chemical Technology. Written by a panel of promi. Codice articolo 556554574
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Kirk-Othmer Food and Feed Technology (2 Volume Set)
Editore:
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(2007)
ISBN 10: 047017448X
ISBN 13: 9780470174487
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Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk047017448Xxvz189zvxnew
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Foto dell'editore
Kirk-Othmer Food and Feed Technology (2 Volume Set)
Editore:
Wiley-Interscience
(2007)
ISBN 10: 047017448X
ISBN 13: 9780470174487
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Quantità: 1
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-047017448X-new
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