Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies

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9780470226971: Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies
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The ultimate collection of mini desserts from a master baker.

Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.

Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.

Recipe Excerpts from Bite-Size Desserts


Creamy Caramel Mousse

Bittersweet Chocolate-Mint Truffle Squares

Nectarine and Walnut Galettes

From the Inside Flap:

When you're at a restaurant, do you order a single dessert with multiple forks? Do you ask for "just a teeny tiny slice" whenever someone serves you cake? And if you're at a party, do you prefer a variety of mini dessert choices?

If you answered "yes" to any of these questions, Bite-Size Desserts is the cookbook for you. Created for home bakers who want small desserts with big flavors, it gives you recipes for nearly ninety bite-size delights. These diminutive desserts are ideal for elegant entertaining, but they also make delightful everyday treats.

Master baker Carole Bloom has collected a wide range of mini desserts here, and you're sure to find one (or two or three) that are perfect for every occasion. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate–Espresso Pots de Crème, Spiced Buttermilk Doughnut Holes, Raspberry Sorbet Shots, and Salted Caramel–Bittersweet Chocolate Truffles are just a few of the petite goodies you'll discover. Throughout, more than forty striking color photographs show you just how appealing these bite-size desserts can be.

Best of all, these little desserts are no more difficult to make than their full-size cousins. The author gives you a complete introduction to the world of small sweets, explaining ingredients and techniques and guiding you to the right equipment, including mini pans and ramekins of all kinds. Exceptionally clear recipe instructions show you how to get great results every time, and Bloom also provides tips on storage as well as recipe shortcuts and variations.

Bite-Size Desserts is the perfect way to cut down on portion size and calories without sacrificing flavor. When indulgences are this small, your friends and family are allowed to splurge!

CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne Ecole de Cuisine in Paris, Le Cordon Bleu Ecole de Cuisine et de Pâtisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has worked at the Stanford Court Hotel in San Francisco, the Beau-Rivage Palace Hotel in Lausanne, and Mille Fleurs Restaurant in Rancho Santa Fe. Her articles and recipes have appeared in Bon Appétit, Fine Cooking, Eating Well, and Gourmet, and she has appeared on ABC World News This Morning, CNN, and the Today show. Her eight previous cookbooks include The Essential Baker and Truffles, Candies, and Confections.

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Descrizione libro Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Condizione libro: New. 1. Auflage. Language: English . Brand New Book. The ultimate collection of mini desserts--a beautiful full-color cookbook from a master baker Offering all the flavor of full-size portions but a lot less guilt, bite-size desserts are one of today s hottest food trends. Now renowned pastry chef Carole Bloom shows home bakers everywhere how to create nearly 90 unforgettable mini desserts--the ideal sweet treats for people who always ask for just a teeny tiny slice as well as partygoers who want to splurge on two or even three different bite-size delights. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate Espresso Pots de Cr??me, Spiced Buttermilk Donut Holes, and Raspberry Sorbet Shots are just a few of the many diminutive desserts people will find here, accompanied throughout by more than 40 striking color photographs. Featuring detailed, easy-to-follow recipe instructions as well as tips on choosing multiple mini desserts for parties, Bite-Size Desserts is a must for home bakers everywhere. Carole Bloom (Carlsbad, CA) is a European-trained pastry chef and the author of many previous cookbooks, including The Essential Baker (978-0-7645-7645-4). She writes frequently for major food publications and has appeared on many national TV shows. Codice libro della libreria AAS9780470226971

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Carole Bloom
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Descrizione libro Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Condizione libro: New. 1. Auflage. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The ultimate collection of mini desserts--a beautiful full-color cookbook from a master baker Offering all the flavor of full-size portions but a lot less guilt, bite-size desserts are one of today s hottest food trends. Now renowned pastry chef Carole Bloom shows home bakers everywhere how to create nearly 90 unforgettable mini desserts--the ideal sweet treats for people who always ask for just a teeny tiny slice as well as partygoers who want to splurge on two or even three different bite-size delights. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate Espresso Pots de Cr??me, Spiced Buttermilk Donut Holes, and Raspberry Sorbet Shots are just a few of the many diminutive desserts people will find here, accompanied throughout by more than 40 striking color photographs. Featuring detailed, easy-to-follow recipe instructions as well as tips on choosing multiple mini desserts for parties, Bite-Size Desserts is a must for home bakers everywhere. Carole Bloom (Carlsbad, CA) is a European-trained pastry chef and the author of many previous cookbooks, including The Essential Baker (978-0-7645-7645-4). She writes frequently for major food publications and has appeared on many national TV shows. Codice libro della libreria BTE9780470226971

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Descrizione libro Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Condizione libro: New. 1. Auflage. Language: English . Brand New Book. The ultimate collection of mini desserts--a beautiful full-color cookbook from a master baker Offering all the flavor of full-size portions but a lot less guilt, bite-size desserts are one of today s hottest food trends. Now renowned pastry chef Carole Bloom shows home bakers everywhere how to create nearly 90 unforgettable mini desserts--the ideal sweet treats for people who always ask for just a teeny tiny slice as well as partygoers who want to splurge on two or even three different bite-size delights. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate Espresso Pots de Cr??me, Spiced Buttermilk Donut Holes, and Raspberry Sorbet Shots are just a few of the many diminutive desserts people will find here, accompanied throughout by more than 40 striking color photographs. Featuring detailed, easy-to-follow recipe instructions as well as tips on choosing multiple mini desserts for parties, Bite-Size Desserts is a must for home bakers everywhere. Carole Bloom (Carlsbad, CA) is a European-trained pastry chef and the author of many previous cookbooks, including The Essential Baker (978-0-7645-7645-4). She writes frequently for major food publications and has appeared on many national TV shows. Codice libro della libreria AAS9780470226971

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Descrizione libro Hardcover. Condizione libro: New. Hardcover. The ultimate collection of mini desserts--a beautiful full-color cookbook from a master baker Offering all the flavor of full-size portions but a lot less guilt, bite-size desserts are one.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 198 pages. 0.862. Codice libro della libreria 9780470226971

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