Cookies At Home With The Culinary Institute of America

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9780470412275: Cookies At Home With The Culinary Institute of America

Chewy, crispy, rich, and crunchy--who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts.* Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory* Features important step-by-step techniques and beautiful photographs throughout* Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.

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1.

Todd Knaster
Editore: Wiley 0
ISBN 10: 0470412275 ISBN 13: 9780470412275
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Fleur Fine Books
(Port Neches, TX, U.S.A.)
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Descrizione libro Wiley 0. HARDCOVER. Condizione libro: New. Condizione sovraccoperta: New. Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute?;In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons.;;With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts.;;Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory;Features important step-by-step techniques and beautiful photographs throughout;Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster;No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights. Book. Codice libro della libreria 9780470412275

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The Culinary Institute of America (CIA)
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ISBN 10: 0470412275 ISBN 13: 9780470412275
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Descrizione libro Houghton Muffin Hartcourt Trade. Condizione libro: New. Brand New. Codice libro della libreria 0470412275

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Todd Knaster
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97804704122750000000

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The Culinary Institute of America (CIA)
Editore: Houghton Mifflin Harcourt Publishing Company, United States (2011)
ISBN 10: 0470412275 ISBN 13: 9780470412275
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Descrizione libro Houghton Mifflin Harcourt Publishing Company, United States, 2011. Hardback. Condizione libro: New. 1. Auflage. 258 x 236 mm. Language: English . Brand New Book. Chewy, crispy, rich, and crunchy--who doesn t want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts.* Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory* Features important step-by-step techniques and beautiful photographs throughout* Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights. Codice libro della libreria AAB9780470412275

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5.

The Culinary Institute of America (CIA)
Editore: Houghton Mifflin Harcourt Publishing Company, United States (2011)
ISBN 10: 0470412275 ISBN 13: 9780470412275
Nuovi Rilegato Prima edizione Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Houghton Mifflin Harcourt Publishing Company, United States, 2011. Hardback. Condizione libro: New. 1. Auflage. 258 x 236 mm. Language: English . Brand New Book. Chewy, crispy, rich, and crunchy--who doesn t want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts.* Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory* Features important step-by-step techniques and beautiful photographs throughout* Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights. Codice libro della libreria AAB9780470412275

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6.

Todd Knaster, Culinary Institute of America
Editore: Houghton Mifflin Harcourt (2011)
ISBN 10: 0470412275 ISBN 13: 9780470412275
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Descrizione libro Houghton Mifflin Harcourt, 2011. Hardcover. Condizione libro: New. 1. Codice libro della libreria DADAX0470412275

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Knaster, Todd; America, Culinary Institute of
Editore: Houghton Mifflin Harcourt
ISBN 10: 0470412275 ISBN 13: 9780470412275
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Descrizione libro Houghton Mifflin Harcourt. Hardcover. Condizione libro: New. 0470412275 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 15267661

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The Culinary Institute of America (CIA)
Editore: John Wiley and Sons (2011)
ISBN 10: 0470412275 ISBN 13: 9780470412275
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Descrizione libro John Wiley and Sons, 2011. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780470412275

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Knaster, Todd; Culinary Institute of America
Editore: Houghton Mifflin Harcourt (2011)
ISBN 10: 0470412275 ISBN 13: 9780470412275
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Descrizione libro Houghton Mifflin Harcourt, 2011. Hardcover. Condizione libro: New. Codice libro della libreria BKTY9780470412275

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Knaster, Todd
Editore: Houghton Mifflin Harcourt (2011)
ISBN 10: 0470412275 ISBN 13: 9780470412275
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Murray Media
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Descrizione libro Houghton Mifflin Harcourt, 2011. Hardcover. Condizione libro: New. Codice libro della libreria 0470412275

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