Pillsbury Best of the Bake-Off Casseroles - Brossura

Pillsbury

Brossura

ISBN 10: 0470485779 ISBN 13: 9780470485774

Casa editrice: Houghton Mifflin Harcourt, 2010

Riassunto

Featuring prize-winning casserole recipes from the past 60 years, this cookbook includes 108 dishes to make, from a Cheeseburger Casserole from the 1960s to today’s Poblanos Florentine Casserole, and includes nutritional information and the winner’s name, city and contest year. Original.

Su questo libro

Dalla quarta di copertina:

a crowd-pleasing collectION ofprizewinning Bake-Off® casserole recipesSince 1949, the Pillsbury Bake-Off® Contest has showcased the most delicious and exciting recipes America's home cooks have to offer. Now this one-of-a-kind collection from the legendary event compiles the very best of the best in beef, pork, chicken, turkey, seafood and vegetarian casseroles.

Pillsbury Best of the Bake-Off® Casseroles gives you more than 100 prizewinning recipes that will inspire you to re-create these delicious and comforting casseroles in your own kitchen. From 1974's Scalloped Tuna and Potato Casserole, to 1988's Broccoli-Cauliflower Tetrazzini, to 2002's Chicken Manicotti Olé, these diverse and tasty recipes will be big winners at your next family dinner.

Inside you'll find:

• 108 easy-to-follow recipes and 40 mouthwatering full-color photos A history of the Bake-Off® Contest and the evolution of casseroles through the decades

• Contestant's name, city, contest year and prize received for every recipe

• Plenty of inspiration to create your own unique casseroles!

Product Description:

Book by Editors Pillsbury

Su questa edizione

• Editore: Houghton Mifflin Harcourt
• Data di pubblicazione: 2010
• ISBN 10: 0470485779
• ISBN 13: 9780470485774
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 159