Starting and Running a Restaurant For Dummies: UK Edition - Brossura

Godsmark, Carol; Garvey, Michael; Dismore, Heather; Dismore, Andrew G.

Brossura

ISBN 10: 0470516216 ISBN 13: 9780470516218

Casa editrice: John Wiley & Sons Inc, 2007

Riassunto

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Su questo libro

L'autore:

Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

Dalla quarta di copertina:

Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams and make it a success for years to come.

Su questa edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2007
• ISBN 10: 0470516216
• ISBN 13: 9780470516218
• Rilegatura: Copertina flessibile
• Numero di pagine: 394