Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers - Rilegato

Bloom, Carole

Rilegato

ISBN 10: 0470551011 ISBN 13: 9780470551011

Casa editrice: Houghton Mifflin Harcourt, 2010

Riassunto

This collection of 100 dessert recipes for chocolate lovers features simple preparations for treats made using the world’s favorite confection, including Individual Molten Mocha Cakes and Chocolate-Passion Fruit Ganache Tart.

Su questo libro

L'autore

Carole Bloom is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts, including Bite-Size Desserts and The Essential Baker. She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for such websites and publications as Epicurious.com, Culinate.com, Food & Wine, Fine Cooking, Eating Well, Cooking Light, and Chocolatier, among others.

Dalla seconda/terza di copertina

Even after thousands of years, the world's love affair with chocolate is as passionate as ever. Regardless of the form and flavor it comes in, from dark and pleasantly bitter to light and milky sweet, millions find daily delight in the simple joy of the world's most popular treat.

Modern chocolate lovers have nearly endless options as grocery shelves abound with new varieties of high-cacao content chocolates and top-quality ingredients. Intensely Chocolate presents luscious, amazing recipes that let home bakers and confectioners make the most of this wonderful bounty. Here you'll find decadent desserts, from ultra-rich takes on classic favorites to creative recipes that feature the flavors of today's top-quality artisan chocolates.

This tantalizing collection of 100 recipes includes cakes and cupcakes, brownies, muffins, tarts, cookies, custards and mousses, truffles, ice creams, drinks, and much more?all ideal for satisfying your inner chocoholic. Packed with sumptuous photography, helpful guidance on ingredients and techniques, and simple step-by-step instructions, this gorgeous book is ideal for home confectioners of any skill level.

You'll learn how to properly handle and store chocolate, the subtle differences between chocolate varieties, and how to incorporate other ingredients like fruits, nuts, and spices. Intensely Chocolate takes you on an irresistible journey far from the everyday with recipes like Bittersweet Chocolate-Hazelnut Soufflé Cake, easy Mocha Shortbread Wedges, and an unforgettable Semisweet Chocolate-Passion Fruit Ganache Tart.

Whether you're looking for a fresh twist on a traditional treat or a fanciful new dessert idea, Intensely Chocolate is your essential guide to cooking with everyone's favorite ingredient.

Su questa edizione

• Editore: Houghton Mifflin Harcourt
• Data di pubblicazione: 2010
• ISBN 10: 0470551011
• ISBN 13: 9780470551011
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 217