Nutrient Composition of Foods: Science and Applications Nutrient Composition of Foods Booklet - Brossura

Grosvenor, Mary B.; Smolin, Lori A.

Brossura

ISBN 10: 0470555017 ISBN 13: 9780470555019

Casa editrice: John Wiley & Sons Inc, 2009

Riassunto

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

Su questo libro

Product Description:

Book by Smolin Lori A Grosvenor Mary B

Su questa edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2009
• ISBN 10: 0470555017
• ISBN 13: 9780470555019
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 109