Bet the Farm: How Food Stopped Being Food

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9780470631928: Bet the Farm: How Food Stopped Being Food

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1.

Kaufman, Frederick
Editore: Wiley
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Wiley. Hardcover. Condizione libro: New. 0470631929 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2122341848

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Kaufman, Frederick
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Hardcover. Condizione libro: New. Codice libro della libreria 5623918

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3.

Frederick Kaufman
Editore: Turner Publishing Company, United Kingdom (2012)
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Turner Publishing Company, United Kingdom, 2012. Hardback. Condizione libro: New. 229 x 147 mm. Language: English . Brand New Book. A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can t all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world s population, yet more people starved than ever before--and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world s biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits--and far more shocking.Kaufman s recent cover story for Harper s, The Food Bubble, provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service.Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and moreExplains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foodsExplains how the push for sustainability in food production is more likely to make everything worse, rather than better--and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza. Codice libro della libreria AAC9780470631928

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4.

Kaufman, Frederick
Editore: Wiley (2012)
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Wiley, 2012. Hardcover. Condizione libro: New. Codice libro della libreria 0470631929

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Kaufman, Frederick
Editore: Wiley
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Wiley. Hardcover. Condizione libro: New. 0470631929 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 16068585

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6.

Frederick Kaufman
Editore: Turner Publishing Company, United Kingdom (2012)
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Turner Publishing Company, United Kingdom, 2012. Hardback. Condizione libro: New. 229 x 147 mm. Language: English . Brand New Book. A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can t all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world s population, yet more people starved than ever before--and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world s biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits--and far more shocking.Kaufman s recent cover story for Harper s, The Food Bubble, provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service.Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and moreExplains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foodsExplains how the push for sustainability in food production is more likely to make everything worse, rather than better--and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza. Codice libro della libreria AAC9780470631928

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Kaufman, Frederick
Editore: Wiley
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Wiley. Hardcover. Condizione libro: New. 0470631929. Codice libro della libreria Z0470631929ZN

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8.

Frederick Kaufman
Editore: Wiley
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Wiley. Hardcover. Condizione libro: New. Hardcover. 272 pages. A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we cant all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the worlds population, yet more people starved than ever beforeand most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the worlds biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culpritsand far more shocking. Kaufmans recent cover story for Harpers, The Food Bubble, provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service. Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and moreExplains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foodsExplains how the push for sustainability in food production is more likely to make everything worse, rather than betterand how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Codice libro della libreria 9780470631928

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Frederick Kaufman
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Hardcover. Condizione libro: New. 148mm x 27mm x 222mm. Hardcover. A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, afforda.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 266 pages. 0.399. Codice libro della libreria 9780470631928

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10.

Frederick Kaufman
Editore: Turner Publishing Company
ISBN 10: 0470631929 ISBN 13: 9780470631928
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Descrizione libro Turner Publishing Company. Hardback. Condizione libro: new. BRAND NEW, Bet the Farm: How Food Stopped Being Food, Frederick Kaufman, A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before--and most of them were farmers. In Bet the Farm , food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits--and far more shocking. Kaufman's recent cover story for Harper's , "The Food Bubble," provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service. Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and more Explains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foods Explains how the push for sustainability in food production is more likely to make everything worse, rather than better--and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza. Codice libro della libreria B9780470631928

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