Ray Foley Bartending For Dummies

ISBN 13: 9780470633120

Bartending For Dummies

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9780470633120: Bartending For Dummies

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

  • Detailed information on how to properly stock a bar
  • Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
  • Tips on creating unique punches and even non-alcoholic drinks
  • Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
  • Fun, new ways to garnish, rim, and serve drinks like a master mixologist
  • The latest tips and advice on curing hangovers and hiccups
  • Advice on choosing the right and latest glassware and mixers
  • New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
  • A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

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From the Back Cover:

Your hands-on guide to concocting the perfect cocktail

Do you want to know how to prepare and serve cocktails professionally, for yourself at home, or for guests at a cocktail or dinner party? Bartending For Dummies gives you over 1,000 recipes in an A–Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!

  • Set up your bar — discover the tools and glasses you'll need to properly set up a bar, from wine openers to cocktail shakers to strainers and more

  • Shake it up — find out everything you need to know about garnishes, mixers, and measurements to make drinks like a master mixologist

  • Get cordial — meet the major players that round out every bar, from cordials and liqueurs to beer and brandy to wines from around the world

  • Mix and fix — prepare and serve drinks to please every palate, whether it's a trendy concoction like a chocolate mint martini or a classic cocktail like the timeless Manhattan

Open the book and find:

  • Bar measurements and their equivalents

  • How to open wine and champagne bottles

  • Full coverage of everything from American whiskey to wine

  • Storing and serving suggestions

  • The latest shooters, coffee, frozen, and nonalcoholic drinks

  • Ten cures for hangovers and hiccups

Learn to:

  • Concoct the perfect cocktail

  • Prepare classic and contemporary drinks

  • Become an expert on the latest liquors, wine, and beer

  • Experiment with the latest flavored rums and vodkas

About the Author:

Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame."

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Ray Foley
ISBN 10: 0470633123 ISBN 13: 9780470633120
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Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97804706331201.0

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Foley, Ray
Editore: For Dummies (2010)
ISBN 10: 0470633123 ISBN 13: 9780470633120
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Descrizione libro For Dummies, 2010. Paperback. Condizione libro: New. Never used!. Codice libro della libreria P110470633123

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