This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
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Your hands-on guide to concocting the perfect cocktail
Do you want to know how to prepare and serve cocktails professionally, for yourself at home, or for guests at a cocktail or dinner party? Bartending For Dummies gives you over 1,000 recipes in an A–Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!
Set up your bar — discover the tools and glasses you'll need to properly set up a bar, from wine openers to cocktail shakers to strainers and more
Shake it up — find out everything you need to know about garnishes, mixers, and measurements to make drinks like a master mixologist
Get cordial — meet the major players that round out every bar, from cordials and liqueurs to beer and brandy to wines from around the world
Mix and fix — prepare and serve drinks to please every palate, whether it's a trendy concoction like a chocolate mint martini or a classic cocktail like the timeless Manhattan
Open the book and find:
Bar measurements and their equivalents
How to open wine and champagne bottles
Full coverage of everything from American whiskey to wine
Storing and serving suggestions
The latest shooters, coffee, frozen, and nonalcoholic drinks
Ten cures for hangovers and hiccups
Concoct the perfect cocktail
Prepare classic and contemporary drinks
Become an expert on the latest liquors, wine, and beer
Experiment with the latest flavored rums and vodkas
Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame."
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Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97804706331201.0
Descrizione libro For Dummies, 2010. Paperback. Condizione libro: New. Never used!. Codice libro della libreria P110470633123