Techniques of Healthy Cooking

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9780470635438: Techniques of Healthy Cooking

The authoritative guide to healthy cooking in the modern professional kitchen

In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.

This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.

  • This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition
  • More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition
  • The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety
  • Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners

With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

Recipe Excerpts from Techniques of Healthy Cooking by The Culinary Institute of America

Cracked Wheat and Tomato Salad
(Click for recipe)
Individual Fruit Galettes
(Click for recipe)
Seared Scallops with Avocado
(Click for recipe)

About the Author:

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Culinary Institute of America (CIA) Staff
Editore: John Wiley & Sons, Limited
ISBN 10: 0470635436 ISBN 13: 9780470635438
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Descrizione libro John Wiley & Sons, Limited. Condizione libro: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice libro della libreria 39669591

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Descrizione libro 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780470635438

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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Condizione libro: New. Professional ed. Language: English . Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.* This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition * More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition * The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety * Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Codice libro della libreria AAS9780470635438

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The Culinary Institute of America (CIA)
Editore: John Wiley and Sons Ltd, United Kingdom (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Condizione libro: New. Professional ed. Language: English . Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.* This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition * More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition * The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety * Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Codice libro della libreria AAS9780470635438

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Culinary Institute of America (author), Ben Fink (photographer)
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ISBN 10: 0470635436 ISBN 13: 9780470635438
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Descrizione libro Wiley 2013-03-15, Hoboken, New Jersey, 2013. hardback. Condizione libro: New. Codice libro della libreria 9780470635438

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97804706354380000000

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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Condizione libro: New. Professional ed. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.* This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition * More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition * The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety * Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Codice libro della libreria BZV9780470635438

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Descrizione libro Wiley, 2013. Hardcover. Condizione libro: New. Codice libro della libreria P110470635436

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Descrizione libro John Wiley & Sons Inc, 2012. Hardcover. Condizione libro: Brand New. 4th pro edition. 576 pages. 11.00x1.50x8.60 inches. In Stock. Codice libro della libreria z-0470635436

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