Manual of Dietetic Practice - Rilegato

Rilegato

ISBN 10: 0470656220 ISBN 13: 9780470656228

Casa editrice: Blackwell Pub, 2014

Riassunto

Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills.  Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners.

The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practices, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.  This edition also offers a companion website, www.manualofdieteticpractice.com, which includes case studies, discussion vignettes to place topics in a clinical context, downloadable copies of the appendices, key tables and figures, and references and useful links.

Su questo libro

L'autore:

About the Editor

Joan Gandy is a freelance dietitian and visiting researcher, Dietetics Department, School of Life and Medical
Sciences, University of Hertfordshire, Hatfield, Hertfordshire, UK.

Su questa edizione

• Editore: Blackwell Pub
• Data di pubblicazione: 2014
• ISBN 10: 0470656220
• ISBN 13: 9780470656228
• Rilegatura: Copertina rigida
• Numero edizione: 5
• Numero di pagine: 998
• Redattore: Gandy Joan