Proteins: Biochemistry and Biotechnology

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9780470669853: Proteins: Biochemistry and Biotechnology

Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.

Fully updated throughout with  new or fundamentally revised sections  on proteomics as, bioinformatics, protein glycosylation and  engineering,  well as sections detailing advances in upstream processing and  newer protein  applications such as enzyme-based biofuel production  this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies.

This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins.

· Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology
· Includes numerous case studies
· Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology
· Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production

"With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. " (Engineering in Life Sciences, 2004; Vol 5; No. 5)

“Few texts would be considered competitors, and none compare favorably." (Biochemistry and Molecular Education, July/August 2002)

"...The book is well written, making it informative and easy to read..." (The Biochemist, June 2002)

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

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1.

Gary Walsh
Editore: John Wiley and Sons Ltd, United States (2014)
ISBN 10: 0470669853 ISBN 13: 9780470669853
Nuovi Paperback Quantità: 1
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The Book Depository
(London, Regno Unito)
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Descrizione libro John Wiley and Sons Ltd, United States, 2014. Paperback. Condizione libro: New. 2nd Revised edition. Language: English . Brand New Book. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology Includes numerous case studies Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. ( Engineering in Life Sciences, 2004; Vol 5; No. 5) Few texts would be considered competitors, and none compare favorably. ( Biochemistry and Molecular Education, July/August 2002) .The book is well written, making it informative and easy to read. ( The Biochemist, June 2002). Codice libro della libreria AAB9780470669853

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2.

Gary Walsh
Editore: John Wiley and Sons Ltd, United States (2014)
ISBN 10: 0470669853 ISBN 13: 9780470669853
Nuovi Paperback Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro John Wiley and Sons Ltd, United States, 2014. Paperback. Condizione libro: New. 2nd Revised edition. Language: English . Brand New Book. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology Includes numerous case studies Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. ( Engineering in Life Sciences, 2004; Vol 5; No. 5) Few texts would be considered competitors, and none compare favorably. ( Biochemistry and Molecular Education, July/August 2002) .The book is well written, making it informative and easy to read. ( The Biochemist, June 2002). Codice libro della libreria AAB9780470669853

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Gary Walsh
Editore: John Wiley and Sons Ltd
ISBN 10: 0470669853 ISBN 13: 9780470669853
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Descrizione libro John Wiley and Sons Ltd. Paperback. Condizione libro: new. BRAND NEW, Proteins: Biochemistry and Biotechnology (2nd Revised edition), Gary Walsh, Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. * Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology * Includes numerous case studies * Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology * Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production "With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. " ( Engineering in Life Sciences, 2004; Vol 5; No. 5) "Few texts would be considered competitors, and none compare favorably." ( Biochemistry and Molecular Education, July/August 2002) ".The book is well written, making it informative and easy to read." ( The Biochemist, June 2002). Codice libro della libreria B9780470669853

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Editore: John Wiley and Sons Ltd (2014)
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Descrizione libro John Wiley and Sons Ltd, 2014. Condizione libro: New. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Num Pages: 448 pages, black & white illustrations, black & white tables, figures. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 190 x 248 x 21. Weight in Grams: 760. . 2014. 2nd Edition. Paperback. . . . . . Codice libro della libreria V9780470669853

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Descrizione libro Paperback. Condizione libro: New. Not Signed; Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated t. book. Codice libro della libreria ria9780470669853_rkm

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Descrizione libro Condizione libro: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Codice libro della libreria AIND-58771

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Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Customer satisfaction our priority. Codice libro della libreria ABE-FEB-2485

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Descrizione libro Condizione libro: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Codice libro della libreria SHUB2485

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Descrizione libro John Wiley and Sons Ltd. Condizione libro: New. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Num Pages: 448 pages, black & white illustrations, black & white tables, figures. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 190 x 248 x 21. Weight in Grams: 760. . 2014. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780470669853

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Descrizione libro Condizione libro: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Codice libro della libreria AUSBNEW-58771

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