Proteins: Biochemistry and Biotechnology

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9780470669860: Proteins: Biochemistry and Biotechnology

Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.

Fully updated throughout with  new or fundamentally revised sections  on proteomics as, bioinformatics, protein glycosylation and  engineering,  well as sections detailing advances in upstream processing and  newer protein  applications such as enzyme-based biofuel production  this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies.

This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins.

· Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology
· Includes numerous case studies
· Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology
· Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production

"With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. " (Engineering in Life Sciences, 2004; Vol 5; No. 5)

“Few texts would be considered competitors, and none compare favorably." (Biochemistry and Molecular Education, July/August 2002)

"...The book is well written, making it informative and easy to read..." (The Biochemist, June 2002)

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

"...The book is well written, making it informative and easy to read..." (The Biochemist, June 2002)

"A broad overview...of the various medical, diagnostic, and industrial uses of proteins." (SciTech Book News, Vol. 26, No. 2, June 2002)

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

Gary Walsh
Editore: John Wiley and Sons Ltd, United States (2014)
ISBN 10: 0470669861 ISBN 13: 9780470669860
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Descrizione libro John Wiley and Sons Ltd, United States, 2014. Hardback. Condizione libro: New. 2nd Edition. Language: English . Brand New Book. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology Includes numerous case studies Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. ( Engineering in Life Sciences, 2004; Vol 5; No. 5) Few texts would be considered competitors, and none compare favorably. ( Biochemistry and Molecular Education, July/August 2002) .The book is well written, making it informative and easy to read. ( The Biochemist, June 2002). Codice libro della libreria AAH9780470669860

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Descrizione libro John Wiley and Sons Ltd. Hardback. Condizione libro: new. BRAND NEW, Proteins: Biochemistry and Biotechnology (2nd Edition), Gary Walsh, Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. * Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology * Includes numerous case studies * Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology * Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production "With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. " ( Engineering in Life Sciences, 2004; Vol 5; No. 5) "Few texts would be considered competitors, and none compare favorably." ( Biochemistry and Molecular Education, July/August 2002) ".The book is well written, making it informative and easy to read." ( The Biochemist, June 2002). Codice libro della libreria B9780470669860

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Descrizione libro Wileyand#8211;Blackwell, 2014. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780470669860

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ISBN 10: 0470669861 ISBN 13: 9780470669860
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Descrizione libro John Wiley and Sons Ltd, United States, 2014. Hardback. Condizione libro: New. 2nd Edition. Language: English . Brand New Book. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology Includes numerous case studies Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. ( Engineering in Life Sciences, 2004; Vol 5; No. 5) Few texts would be considered competitors, and none compare favorably. ( Biochemistry and Molecular Education, July/August 2002) .The book is well written, making it informative and easy to read. ( The Biochemist, June 2002). Codice libro della libreria AAH9780470669860

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Descrizione libro John Wiley and Sons. Condizione libro: New. Brand New. Codice libro della libreria 0470669861

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Descrizione libro Wiley-Blackwell, 2014. Hardcover. Condizione libro: New. book. Codice libro della libreria 0470669861

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Descrizione libro 2014. Hardback. Condizione libro: NEW. 9780470669860 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0789251

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Descrizione libro Blackwell Pub, 2014. Hardcover. Condizione libro: Brand New. 2nd edition. 431 pages. 9.75x7.75x1.25 inches. In Stock. Codice libro della libreria __0470669861

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Descrizione libro John Wiley and Sons Ltd, United States, 2014. Hardback. Condizione libro: New. 2nd Edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology Includes numerous case studies Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. ( Engineering in Life Sciences, 2004; Vol 5; No. 5) Few texts would be considered competitors, and none compare favorably. ( Biochemistry and Molecular Education, July/August 2002) .The book is well written, making it informative and easy to read. ( The Biochemist, June 2002). Codice libro della libreria BZV9780470669860

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97804706698600000000

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