Proteins: Biochemistry and Biotechnology

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9780470669860: Proteins: Biochemistry and Biotechnology

Proteins Biochemistry and Biotechnology 2e is a definitivesource of information for all those interested in protein science,and particularly the commercial production and isolation ofspecific proteins, and their subsequent utilization for appliedpurposes in industry and medicine. Fully updated throughout with new or fundamentally revisedsections on proteomics as, bioinformatics, proteinglycosylation and engineering, well as sectionsdetailing advances in upstream processing and newerprotein applications such as enzyme-based biofuelproduction this new edition has an increased focus onbiochemistry to ensure the balance between biochemisty andbiotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates ofbiochemistry and biotechnology but will also be relevant tostudents of microbiology, molecular biology, bioinformatics and anybranch of the biomedical sciences who require a broad overview ofthe various medical, diagnostic and industrial uses of proteins. Provides a comprehensive overview of all aspects of proteinbiochemisty and protein biotechnology Includes numerous case studies Increased focus on protein biochemistry to ensure balancebetween biochemisty and biotechnology Includes new section focusing on proteomics as well assections detailing protein function and enzyme-based biofuelproduction "With the potential of a standard reference source on the topic,any molecular biotechnologist will profit greatly from having thisexcellent book. " ( Engineering in Life Sciences, 2004; Vol5; No. 5) Few texts would be considered competitors, and none comparefavorably." ( Biochemistry and Molecular Education,July/August 2002) "...The book is well written, making it informative and easy toread..." ( The Biochemist, June 2002)

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Gary Walsh
Editore: John Wiley and Sons Ltd, United States (2014)
ISBN 10: 0470669861 ISBN 13: 9780470669860
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Descrizione libro John Wiley and Sons Ltd, United States, 2014. Hardback. Condizione libro: New. 2nd Edition. 249 x 185 mm. Language: English . Brand New Book. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology Includes numerous case studies Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. ( Engineering in Life Sciences, 2004; Vol 5; No. 5) Few texts would be considered competitors, and none compare favorably. ( Biochemistry and Molecular Education, July/August 2002) .The book is well written, making it informative and easy to read. ( The Biochemist, June 2002). Codice libro della libreria AAH9780470669860

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Descrizione libro Wileyand#8211;Blackwell, 2014. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780470669860

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Gary Walsh
Editore: John Wiley and Sons Ltd, United States (2014)
ISBN 10: 0470669861 ISBN 13: 9780470669860
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Descrizione libro John Wiley and Sons Ltd, United States, 2014. Hardback. Condizione libro: New. 2nd Edition. 249 x 185 mm. Language: English . Brand New Book. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology Includes numerous case studies Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. ( Engineering in Life Sciences, 2004; Vol 5; No. 5) Few texts would be considered competitors, and none compare favorably. ( Biochemistry and Molecular Education, July/August 2002) .The book is well written, making it informative and easy to read. ( The Biochemist, June 2002). Codice libro della libreria AAH9780470669860

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Descrizione libro John Wiley and Sons. Condizione libro: New. Brand New. Codice libro della libreria 0470669861

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Descrizione libro 2014. Hardcover. Condizione libro: New. 2nd. 194mm x 247mm x 27mm. Hardcover. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of sp.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 448 pages. 0.928. Codice libro della libreria 9780470669860

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Descrizione libro Wiley-Blackwell, 2014. Hardcover. Condizione libro: New. book. Codice libro della libreria 0470669861

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Descrizione libro 2014. Hardback. Condizione libro: NEW. 9780470669860 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0789251

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Descrizione libro Blackwell Pub, 2014. Hardcover. Condizione libro: Brand New. 2nd edition. 431 pages. 9.75x7.75x1.25 inches. In Stock. Codice libro della libreria __0470669861

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Descrizione libro 2014. Hardcover. Condizione libro: New. 2nd. 194mm x 247mm x 27mm. Hardcover. Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and is.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 448 pages. 0.928. Codice libro della libreria 9780470669860

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Descrizione libro Wiley-Blackwell, 2012. Hardcover. Condizione libro: New. 2nd Edition. 18.9 x 24.6 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Codice libro della libreria MM-60494132

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