Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.
Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health.
This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world.
The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Professor Young W. Park, Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Georgia and Adjunct Professor, Department of Food Science and Technology, University of Georgia, Athens, Georgia
Professor George F.W. Haenlein, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 17,48
Da: Regno Unito a: U.S.A.
Descrizione libro Condizione: New. Codice articolo 12548198-n
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9780470674185
Descrizione libro Condizione: New. Codice articolo 12548198-n
Descrizione libro Gebunden. Condizione: New. Professor Young W. Park, Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Georgia and Adjunct Professor, Department of Food Science and Technology, University of Georgia, Athens, GeorgiaProfessor George F.W. Haenlein, Depa. Codice articolo 556557469
Descrizione libro Hardcover. Condizione: New. Codice articolo 6666-WLY-9780470674185
Descrizione libro Condizione: New. Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. Editor(s): Park, Young W.; Haenlein, George F. W. Num Pages: 728 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 194 x 34. Weight in Grams: 1604. . 2013. 1st Edition. Hardcover. . . . . Codice articolo V9780470674185
Descrizione libro Hardcover. Condizione: Brand New. 1st edition. 728 pages. 10.00x8.00x1.00 inches. In Stock. Codice articolo __0470674180
Descrizione libro Condizione: New. Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. Editor(s): Park, Young W.; Haenlein, George F. W. Num Pages: 728 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 194 x 34. Weight in Grams: 1604. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780470674185