A newly updated 75th anniversary edition of the trusted bartender's guide—now in a handy pocket-size edition
Every bartender's favorite drink-mixing guide is better than ever in this super-handy pocket edition. It includes all the same popular features from the 75th Anniversary Edition—new cocktail recipes from well-known mixologists, new reference information on equipment, ingredients, and techniques, and new photographs that showcase refreshing finished products—all in a handy little package.
Boston has been the go-to guide for bartenders since the end of Prohibition, and the best bartenders in the world know it as the source for perfect cocktails and ideas both old-fashioned and brand-new. Plus, it includes bartending best practices and professional advice on such techniques as frosting a glass and measuring a "dash."
For professional bartenders, cocktail lovers, or anyone who wants to host a party with classy cocktails, this is the ultimate guide in the perfect package.
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Celebrating 75 years of perfect cocktails
Famous mixologists offer up 1,000 cocktail recipes, from the traditional to the contemporary
Top bar chefs provide insight on equipment, ingredients, and techniquesAbout the Author:
Ben Fink received his art education at the University of Memphis and Memphis college of Art. A freelance photographer since 1986, he has photographed for magazines such as "Saveur, Food & Wine, Bon Appetit", and" Scientific American". He lives in New York.
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appetit. He lives in the New York tristate area.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Wiley 2012-03-27, 2012. Softcover. Condizione libro: New. Softcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780470882337B
Descrizione libro Wiley, 2012. Paperback. Condizione libro: New. Codice libro della libreria P110470882336
Descrizione libro Wiley. PAPERBACK. Condizione libro: New. 0470882336 New Condition. Codice libro della libreria NEW6.0244131