A unique reference/guide to classic and regional Italian cuisine for travelers and serious cooks. The first part describes hundreds of authentic dishes, which are listed alphabetically by course. Contains recipe summaries for quick comprehension. The second part consists of an Italian/English culinary dictionary alphabetically listing hundreds of entries along with pronunciations and concise definitions. Covers cooking terms and techniques, ingredients, pastas, regions and regional specialties, wines and liqueurs.
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Descrizione libro Wiley. PAPERBACK. Condizione libro: New. 0471149098 . Codice libro della libreria AUD3493MGXX062316H0527P
Descrizione libro Wiley, U.S.A., 1997. Soft cover. Condizione libro: New. First Edition. 1st Printing Softcover, NEW, no marks or blemishes. Codice libro della libreria 903364
Descrizione libro Wiley, 1997. Paperback. Condizione libro: New. 1. Codice libro della libreria DADAX0471149098
Descrizione libro Wiley, 1997. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Nobody need ever be intimidated by a foreign menu, as long as they've made the acquaintance of these Gourmet's Companions. Chefs, travelers, and home cooks alike will savor these concise culinary guidebooks to foods from around the world. Easy and accessible, these companions are helpful guides to getting along in different cuisines. Along with a glossary of classic and regional dishes arranged by course, you'll find a complete dictionary of terms and food expressions.Arguably the most popular cuisine in the world, the varieties of Italian cooking extend far beyond the stereotypical spaghetti and ravioli. This companion walks you through the culinary highlights of menus from Venice to Sicily and all points between. Codice libro della libreria ABE_book_new_0471149098
Descrizione libro Wiley, 1997. Paperback. Condizione libro: New. book. Codice libro della libreria 0471149098