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Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0471152099
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Descrizione libro Paperback. Condizione: new. Paperback. Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780471152095
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Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780471152095
Descrizione libro Condizione: New. In. Codice articolo ria9780471152095_new
Descrizione libro Condizione: New. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824. . 2003. Revised Edition. Paperback. . . . . Codice articolo V9780471152095