Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun

Valutazione media 3,41
( su 27 valutazioni fornite da Goodreads )
 
9780471176657: Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun

How does milk help me grow?

Where do vitamins come from?

Do carrots really strengthen my eyesight?

Find out these answers-in Janice VanCleave's Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America's favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition.

Kids can learn about leavening agents by mixing baking soda with vinegar. They'll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more.

Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

JANICE VANCLEAVE is a former award-winning science teacher who now spends her time writing and giving hands-on science workshops. She is the author of more than 40 children's science books.

From School Library Journal:

Grade 4-8-VanCleave teaches young readers about food groups, vitamins and minerals, the relationship between energy and food, how to read nutrition labels, and more. The text is straightforward, with good use of scientific terms. Each of the 25 chapters starts off with background information, but the heart of this book is the array of activities that relate to real-life situations. Most will need adult supervision, making this a great resource book for science teachers, but adaptable to use at home. Some representative activities include "Uncoiled," which determines why egg whites become white and foamy when beaten; "Gassy," which studies the results of combining baking powder and baking soda with liquids; and "Foamy," which demonstrates how fat is broken down in the body. This is a good update to Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food from the Ontario Science Center (Addison-Wesley, 1987).
Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright 1999 Reed Business Information, Inc.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

VanCleave, Janice
Editore: Wiley
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi PAPERBACK Quantità: 1
Da
wallacedinc
(berlin, NH, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley. PAPERBACK. Condizione libro: New. 0471176656 100% satisfaction money back guarantee. Codice libro della libreria Z0471176656ZN

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,23
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,58
In U.S.A.
Destinazione, tempi e costi

2.

Janice VanCleave
Editore: John Wiley and Sons
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons. Condizione libro: New. Brand New. Codice libro della libreria 0471176656

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 7,24
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,01
In U.S.A.
Destinazione, tempi e costi

3.

VanCleave, Janice
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi Quantità: 3
Da
Pbshop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 1999. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780471176657

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 7,89
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

4.

Janice VanCleave
Editore: John Wiley and Sons Ltd, United States (1999)
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi Paperback Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United States, 1999. Paperback. Condizione libro: New. Translation. Language: English . Brand New Book. How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight? Find out these answers-in Janice VanCleave s Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America s favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition. Kids can learn about leavening agents by mixing baking soda with vinegar. They ll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more. Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials. Codice libro della libreria AAS9780471176657

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,41
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Janice VanCleave
Editore: John Wiley and Sons Ltd, United States (1999)
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi Paperback Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United States, 1999. Paperback. Condizione libro: New. Translation. Language: English . Brand New Book. How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight? Find out these answers-in Janice VanCleave s Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America s favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition. Kids can learn about leavening agents by mixing baking soda with vinegar. They ll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more. Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials. Codice libro della libreria AAS9780471176657

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,52
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Janice VanCleave
Editore: John Wiley and Sons Ltd, United States (1999)
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi Paperback Quantità: 10
Da
Book Depository hard to find
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United States, 1999. Paperback. Condizione libro: New. Translation. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight? Find out these answers-in Janice VanCleave s Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America s favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition. Kids can learn about leavening agents by mixing baking soda with vinegar. They ll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more. Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials. Codice libro della libreria BZV9780471176657

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,68
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

VanCleave, Janice
Editore: Wiley (1999)
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi Paperback Quantità: 1
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley, 1999. Paperback. Condizione libro: New. Codice libro della libreria 0471176656

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 11,27
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,57
In U.S.A.
Destinazione, tempi e costi

8.

Janice VanCleave
Editore: John Wiley & Sons
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi Paperback Quantità: 1
Da
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Valutazione libreria
[?]

Descrizione libro John Wiley & Sons. Paperback. Condizione libro: New. Paperback. 240 pages. Dimensions: 8.8in. x 5.9in. x 0.7in.How does milk help me growWhere do vitamins come fromDo carrots really strengthen my eyesightFind out these answers-in Janice VanCleaves Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, Americas favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition. Kids can learn about leavening agents by mixing baking soda with vinegar. Theyll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more. Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780471176657

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 11,92
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,40
In U.S.A.
Destinazione, tempi e costi

9.

Janice VanCleave
Editore: Wiley 1999-07-22, Hoboken, New Jersey (1999)
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi paperback Quantità: 1
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Wiley 1999-07-22, Hoboken, New Jersey, 1999. paperback. Condizione libro: New. Codice libro della libreria 9780471176657

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,32
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,34
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Janice Pratt VanCleave
ISBN 10: 0471176656 ISBN 13: 9780471176657
Nuovi Paperback Prima edizione Quantità: 1
Da
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Paperback. Condizione libro: New. 1st. Paperback. The latest Science for Every Kid book from everybody's favorite science teacher .Fabulous food facts and experiments for curious kids! How does milk help me grow? Where do vitamins come .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 232 pages. 0.327. Codice libro della libreria 9780471176657

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 15,69
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro