Articoli correlati a Data Sourcebook for Food Scientists and Technologists
For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents.
It covers multiple areas: chemistry, biology, nutrition, manufacturing processes, formulations, laws, regulations and more.
Emphasis is on processes, practices and chemical substances legally permitted and recommended for usage, as well as their application in the manufacturing of food and beverages.
Of special interest to food companies and suppliers, commercial and government research laboratories and instructors in food science, technology and engineering.
Special features:
* all 'Red Tape' has been removed for ease of understanding * all data includes FDA regulations and inspection practices * it provides detailed directions for obtaining original materials and includes useful information for importing.
It covers multiple areas: chemistry, biology, nutrition, manufacturing processes, formulations, laws, regulations and more.
Emphasis is on processes, practices and chemical substances legally permitted and recommended for usage, as well as their application in the manufacturing of food and beverages.
Of special interest to food companies and suppliers, commercial and government research laboratories and instructors in food science, technology and engineering.
Special features:
* all 'Red Tape' has been removed for ease of understanding * all data includes FDA regulations and inspection practices * it provides detailed directions for obtaining original materials and includes useful information for importing.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreWiley-Interscience
- Data di pubblicazione1991
- ISBN 10 0471187801
- ISBN 13 9780471187806
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine976
- RedattoreHui Y. H.
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Data Sourcebook for Food Scientists and Technologists
Editore:
Wiley-Interscience
(1991)
ISBN 10: 0471187801
ISBN 13: 9780471187806
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Descrizione libro Condizione: Good. *Price HAS BEEN REDUCED by 10% until Monday, April 29 (sale item)* 976 pp., Hardcover, ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Codice articolo ZB1193851
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