Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty And Nutritious Recipes For People Who Have Difficulty Swallowing - Brossura

Sullivan, Paula

Brossura

ISBN 10: 0471200743 ISBN 13: 9780471200741

Casa editrice: Houghton Mifflin Harcourt, 2002

Riassunto

Delicious and nourishing recipes that are easy to eat and swallow

The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.

Su questo libro

Informazioni sull?autore

Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices.
JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

Dettagli dell'edizione

• Editore: Houghton Mifflin Harcourt
• Data di pubblicazione: 2002
• Lingua: Inglese
• ISBN 10: 0471200743
• ISBN 13: 9780471200741
• Rilegatura: Copertina flessibile
• Numero di pagine: 258
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile