Articoli correlati a Chef's Book of Formulas, Yields, and Sizes
Sinossi
The ultimate quick-reference cost control resource for busy kitchens
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
- Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
- Information on caloric counts, nutrition, and seasonal foods
- Serving sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors DOeuvres and Canapes (with Inja Nam), both published by Wiley.
Product Description
Book by Schmidt Arno
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreJohn Wiley & Sons Inc
- Data di pubblicazione2003
- ISBN 10 0471227161
- ISBN 13 9780471227168
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine354
Compra usato
Condizioni: molto buonoMay have limited writing in cover...
Visualizza questo articolo
EUR 8,23
EUR 12,17 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiCompra nuovo
Visualizza questo articolo
EUR 162,35
EUR 11,89 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiAltre edizioni note dello stesso titolo
Risultati della ricerca per Chef's Book of Formulas, Yields, and Sizes
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.82. Codice articolo G0471227161I4N00
Quantità: 1 disponibili
Immagini fornite dal venditore
Chef's Book of Formulas, Yields, and Sizes - Third Edition
Editore:
John Wiley & Sons Inc, Hoboken, New Jersey, 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Antico o usato
Rilegato
Da: Washburn Books, Pateley Bridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
Illustrated Boards. Condizione: Very Good. No Jacket. 3rd Edition. Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions. Size: 4to - over 9¾" - 12" tall. Book. Codice articolo 010108
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes.
Editore:
John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Antico o usato
Rilegato
Da: Richard Peterson-Bookseller, Kingston, ON, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. 3rd Edition. This bright pictorial green hardcover book is clean & unmarked. Like new. The number line goes to 3. Codice articolo 6585 (Box 300).
Quantità: 1 disponibili
Foto dell'editore
Chefs Book of Formulas, Yields, and Sizes
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is a hard cover book: Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Codice articolo 3O6WBH0028FP_ns
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields, and Sizes
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Brand New. 3rd sub edition. 354 pages. 9.50x8.25x1.00 inches. In Stock. Codice articolo 0471227161
Quantità: 1 disponibili
Foto dell'editore
Chef's Book of Formulas, Yields & Sizes 3e
Editore:
John Wiley and Sons Ltd, 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Antico o usato
Rilegato
Da: OM Books, Sevilla, SE, Spagna
Valutazione del venditore 5 su 5 stelle
Condizione: Usado - bueno. Codice articolo 9780471227168
Quantità: 1 disponibili