Foie Gras: A Passion - Rilegato

Davis, Mitchell; Ginor, Michael A.; Ziegelman, Jane; Coe, Andrew; Lewin, Gideon

Rilegato

ISBN 10: 0471293180 ISBN 13: 9780471293187

Casa editrice: Houghton Mifflin Harcourt, 1999

Riassunto

"When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!"
--Alain Ducasse, Chef-Restaurateur

"At last, the perfect gift for the voluptuary."
--Gael Greene, New York magazine

"An incredible odyssey! Foie Grass ... A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library."
--Jean-Louis Palladin, Chef-Restaurateur

"Foie Gras ... A Passion is an exercise in monomania of the most appealing sort."
--Russ Parsons, Los Angeles Times

"This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate."
--Ferdinand Metz, President, The Culinary Institute of America

"As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes ... a veritable who's who of contemporary chefs."
--Food & Wine's Best of the Best

Su questo libro

Recensione:

“...over 80 recipes from leading chefs...illustrated with photography” (Restaurant, 10 November 2004)

L'autore:

MICHAEL A. GINOR is co-founder, co-owner, and President of Hudson Valley Foie Gras and New York State Foie Gras, and is an international food and travel columnist. MITCHELL DAVIS is Publications Director at the James Beard Foundation. JANE ZIEGELMAN and ANDREW COE collaborate on writing projects about food and travel. GIDEON LEWIN has been among the most successful editorial and commercial photographers since the mid-1970s. His fashion and portrait work has appeared in top magazines such as Vogue, Elle, and German Bazaar.

Su questa edizione

• Editore: Houghton Mifflin Harcourt
• Data di pubblicazione: 1999
• ISBN 10: 0471293180
• ISBN 13: 9780471293187
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 338