Classical Cooking the Modern Way: Recipes 3rd Ed + Classical Cooking the Modern Way: Methods and Techniques 3rd Ed: Recipes - Rilegato

Pauli, Eugene

Rilegato

ISBN 10: 0471348538 ISBN 13: 9780471348535

Casa editrice: John Wiley & Sons Inc, 1999

Riassunto

Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.

Su questo libro

Product Description

Book by Pauli Philip

Dettagli dell?edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 1999
• ISBN 10: 0471348538
• ISBN 13: 9780471348535
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 3
• Numero di pagine: 864