Chef's Night Out: From Four-Star Restaurants to Neighbourhood Favorites: 100 Top Chefs Tell You Where (And How!) to Enjoy America's Best: From ... You Where (and How!) to Enjoy America's Best - Brossura

Dornenburg, Andrew; Page, Karen

Brossura

ISBN 10: 0471363456 ISBN 13: 9780471363453

Casa editrice: Houghton Mifflin Harcourt, 2001

Riassunto

One hundred of the nation's top chef's reveal their favorite eateries across America, covering restaurants from New York to Los Angeles with sidebars, wine advice, and "10 Steps to Educating a Palate." Original.

Su questo libro

Recensione:

"The incisive, hip writing team of Dornenburg and Page style their sophisticated yet democratic guidebook to chefs' favorite restaurants as a peek into today's great culinary minds... Sidebars and personal stories are the real gems...Dornenburg and Page's books sell well, and this one should be no exception."
--Publisher's Weekly

L'autore:

About the authors:

Andrew Dornenburg and Karen Page are coauthors of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, JUdson Grill, and March in New York City, and Biba and the East Coast Grill in Boston. He attended the School for American Chefs, where he studied with Madeleine Kamman. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 (leading alumnae).

About the photographer:

Michael Donnelly is a New York-based photographer whose work has appeared in Elle, House & Garden, Travel & Leisure, and the World of Interiors.

Su questa edizione

• Editore: Houghton Mifflin Harcourt
• Data di pubblicazione: 2001
• ISBN 10: 0471363456
• ISBN 13: 9780471363453
• Rilegatura: Copertina flessibile
• Numero di pagine: 338