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or BILL GOTTLIEB was the editor in chief of health books at Rodale and is the author of the national bestseller Alternative Cures. He writes for many major magazines.
MICHAEL ZEMEL, Ph.D., is a professor in the Departments of Nutrition and Medicine at the University of Tennessee and the Director of the Nutrition Institute at the university. He has published more than 130 research papers in such prestigious journals as the New England Journal of Medicine, the Journal of the American College of Nutrition, and the Journal of Nutrition. He discovered the calcium—weight loss connection, has received patents in this area, and his work has been featured in dozens of magazine articles as well as on national TV.
Coauthor BILL GOTTLIEB was the editor in chief of health books at Rodale and is the author of the national bestseller Alternative Cures. He writes for many major magazines.
The proven premise of The Calcium Key is simple: eat more calcium-rich foods, lose more weight. Backed by patented, peer-reviewed research in study after study, Dr. Zemel?s revolutionary weight-loss program reveals the precise portions of mostly low-fat dairy foods?yogurt, milk, even the cheeses you love?that will work wonders for your individual weight-loss needs. This easy and delicious plan features foods that are not only downright delicious but are also scientifically proven to satisfy your appetite and reduce hunger. You?ll get thin the safe way while enjoying every meal.
Brought to life with the inspiring stories of real people Dr. Zemel has worked with, The Calcium Key shows you how to:
Filled with customized meal plans for your individual needs and packed with dozens of recipes for main courses, soups, snacks, side dishes, and desserts, The Calcium Key is a breakthrough diet book that shows you how to lose weight by eating the foods you love.
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