The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry - Rilegato

Caroli, Sergio

Rilegato

ISBN 10: 0471687847 ISBN 13: 9780471687849

Casa editrice: Wiley-Interscience, 2007

Riassunto

State-of-the-art tools and applicationsfor food safety and food science research

Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:

• Fundamentals and method development, selected applications, and speciation analysis
• Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry
• Applications to foods of animal origin and applications to foods of vegetable origin
• Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses
• Applicable laws and regulations at the national and international levels

This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.

Su questo libro

L'autore:

Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanità (National Institute of Health), Rome, and Honorary Professor at the Eötvös Loránd University of Budapest.

Product Description:

Book by None

Su questa edizione

• Editore: Wiley-Interscience
• Data di pubblicazione: 2007
• ISBN 10: 0471687847
• ISBN 13: 9780471687849
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 733