Purchasing: Selection and Procurement for the Hospitality Industry - Rilegato

Feinstein, Andrew Hale; Stefanelli, John M.

Rilegato

ISBN 10: 0471706264 ISBN 13: 9780471706267

Casa editrice: John Wiley & Sons Inc, 2004

Riassunto

Fully updated to keep pace with a rapidly changing technological environment

The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today.

As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends.

Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.

Su questo libro

Product Description

Book by Feinstein Andrew H

Dettagli dell?edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2004
• ISBN 10: 0471706264
• ISBN 13: 9780471706267
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 6
• Numero di pagine: 904
• Contatto del produttore: non disponibile