Articoli correlati a The Avian Egg: Chemistry and Biology
This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter.
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- EditoreWiley-Interscience
- Data di pubblicazione1989
- ISBN 10 0471849952
- ISBN 13 9780471849957
- RilegaturaCopertina rigida
- Numero di pagine478
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The Avian Egg: Chemistry and Biology
Editore:
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
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Descrizione libro Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-I-021-01433
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The Avian Egg: Chemistry and Biology
Editore:
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
Antico o usato
Rilegato
Quantità: 1
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Descrizione libro Hardcover. Condizione: Like New. Like New. book. Codice articolo D7F7-3-M-0471849952-6
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The Avian Egg: Chemistry and Biology
Editore:
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Fine. Dust jacket condition: No Jacket (as issued). This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter. 472 pages. Birds--Eggs. Codice articolo 056270
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