Cooking With Herbs and Spices - Brossura

Miloradovich, Milo

Brossura

ISBN 10: 0486261778 ISBN 13: 9780486261775

Casa editrice: Dover Pubns, 2011

Riassunto

Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.

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Contenuti

QUOTATION APPRECIATION PREFACE 1. SAVORY HERBS AND SPICES DEFINITIONS USING WITH BASIC FOODS Desserts Beverages Cheeses Fish and Shellfish Meats Salads and Salad Dressings Sauces and Stuffings Vegetables Eggs Game and Poultry Soups and Chowders 2. CULINARY HERB LEAVES AND FLOWERING TIPS Where and How Each Herb May Be Purchased Botanical Name "Description, Taste, and Aroma" Using Specific Herb with Basic Foods Amounts to Use with Basic Foods Recipes Using Herb Leaves 3. CULINARY AROMATIC HERB SEED Where and How Each Variety May Be Purchased Botanical Name "Description, Taste, and Aroma" Using Herb Seed with Basic Foods Amounts to Use with Basic Foods Aromatic Herb Seeds Recipes 4. HERB BASTES AND MARINADES; BLENDS AND BOUQUETS HOW TO PREPARE AND USE Herb Bastes and Marinades Herb Blends with Dried Herbs Herb Blends with Fresh Herbs Herb Bouquets Garni "Herb Combinations, Dried and Fresh" 5. "HERB, CONDIMENT, AND SPICE BUTTERS" How to Prepare and Use Recipes for Butters 6. HERB AND TREE-BLOSSOM HONEYS Herb and Spice-flavored Blossom Honeys How to Prepare Recipes for Each Natural Herb and Tree-blossom Honeys Where and How Each May Be Purchased Origin and Botanical Name of Each 7. HERB AND SPICE JELLIES Various Ways to Prepare Recipes for Herb and Spice Jellies Using Herb Jellies with Basic Foods Where and How Specific Herb Jellies May Be Purchased 8. HERB POWDER; HERB AND SPICE SALTS Definition of Herb Powder and How Prepared "Salt, Sodium Chloride" Definition of Herb Salt and How Prepared Liquid Herb and Spice Extracts Using Herb- and Spice-flavored Salts Tips on Using MSG Recipes for Using Herb- and Spice-flavored Salts 9. "HERB, CONDIMENT, AND SPICE SALAD DRESSINGS" "Specific Herbs, Condiments, and Spices to Use in Preparing Dressings" Specific Salad Dressing Recipes and How to Use with Basic Foods 10. HERB AND SPICE SAUCES AND STUFFINGS SPECIFIC HERBS AND SPICES TO USE IN PREPARING Sauce Recipes Stuffing Recipes 11. HERB TEAS AND SPICED BEVERAGES Preparing Herb Teas with Dried or Fresh Leaves Preparing Aromatic Seed Herb Teas Preparing Iced Herb Teas "Leaves, Flowers, and Aromatic Seed Especially Good in Herb Teas, and How Served" Recipes for Each; also Spiced Beverages 12. HERB AND SPICE VINEGARS Preparing Vinegars with Fresh Leaves "Preparing Vinegars with Dried Leaves, Aromatic Seed, and Spices" "Herbs, Aromatic Seed, and Spices Especially Good in Vinegars and Wine Vinegars" Recipes for Preparing 13. WINES AND WINE VINEGARS WINES AND HERBS WINES TO SERVE WITH FOODS Flavored with Sweet Herbs and Condiments Flavored with Strong Herbs and Spices Flavored with Pungent Spices Flavored with Sweet Spices Aged Wine Vinegars 14. SPICES Fresh Spices and Tips on Using Where and How Each May Be Purchased Botanical Name "Description, Taste, and Aroma" Using Specific Spice with Basic Foods Amounts to Use with Basic Foods Specific Spice Recipes 15. SPICED RECIPES AND SPICE BLENDS Popular Commerical Spice Blends Recipes Using Spices in Combination 16. HERB AND SPICE CONDIMENTS; POPULAR PREPARED SAUCES CONTENTS OF EACH; HOW PACKAGED; USING WITH BASIC FOODS RECIPES FOR PREPARING CONDIMENTS AND SAUCES "Barbecue Sauces, Catsups, Chili Sauces, and Relishes" Chutneys; How Packaged; How Used Chutney Recipes MUSTARDS FLAVORED WITH HERBS How Prepared; How Used with Basic Foods Prepared Mustards; Contents of Each; How Packaged Recipes Using Mustards and Prepared Sauces INDEX

Product Description

Book by Miloradovich Milo

Dettagli dell'edizione

• Editore: Dover Pubns
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0486261778
• ISBN 13: 9780486261775
• Rilegatura: Copertina flessibile
• Numero di pagine: 336
• Contatto del produttore: non disponibile
• Persona responsabile: Soc. Agr. La Raia Ss; http://www.la-raia.it; ; Strada Monterotondo, 79; Novi Ligure; 15067; Italia