Russian Cookbook

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9780486273297: Russian Cookbook

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

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Contenuti:

INTRODUCTION DEFINITION OF TERMS APPETIZERS HERRING VINEGAR SAUCE MUSTARD SAUCE CHOPPED HERRING EGGPLANT CAVIAR MARINATED HERRING SALAD SALADS SALAD OLIVIER "FRUIT SALAD "YALTA" "VEGETABLE SALAD "SPRINGTIME" "HEALTH SALAD À LA "KIEV" "RADISH SALAD "PO DEREVENSKY" RED CABBAGE SALAD WHITE CABBAGE SALAD MEAT SALAD SALMON OR STURGEON VINAIGRETTE (SALAD OF SMOKED FISH AND COOKED POTATOES) "WILD GAME SALAD "OKHOTNICHI" "FISH AND TOMATO SALAD "PO MURMANSKI" CANNED VEGETABLES AND MEAT SALAD SOUPS UKRAINIAN BORSCH RUSSIAN BORSCH "SAUERKRAUT SOUP "SHCHI" "LAZY "SHCHI" ("LENIVY SHCHI")" "DRY MUSHROOM SOUP ("GRIBNOI")" "KIDNEY SOUP ("RASSOLNICK")" RASSOLNICK OF CHICKEN "FISH SOUP "OOKHA" "FISH SOUP PUREE "OOKHA PUREE" FRESH MUSHROOM SOUP "FRUIT SOUP "MALINNICK" "APPLE SOUP, SERVED COLD "YABLONNICK" "FISH "SOLYANKA" FISH HERRING MARINATED FISH FISH À LA MAYONNAISE FORSHMAK SHASHLIK OF SALMON "FLOUNDER À LA GREQUE "SUDAK PO GRECHESKY" "PERCH WITH SOUR CREAM "OKOON V SMETANE" FLOUNDER WITH MUSHROOM SAUCE MEAT "PÂTÉ ("PASHTET") OF LIVER" "MOSKOVSKAYA" SOLYANKA" BEEF À LA STROGANOFF I BEEF À LA STROGANOFF II BEEF À LA STROGANOFF III KOTLETY POZHARSKY KOTLETY BAKED KOTLETY POZHARSKY KOTLETY BAKED KOTLETY SAUCE-PODLIVKA FOR KOTLETY "RUSSIAN MEAT LOAF WITH RICE "ZRAZY" KIDNEY IN MADEIRA WINE THREE-TIERED MEAT LOAF "CABBAGE LEAVES STUFFED WITH MEAT AND RICE "GOLUBTZI" "LAMB BROILED ON SKEWERS "SHISH KEBAB" RICE PILAFF SHASHLIK "FILLET OF LAMB WITH KIDNEYS "SHASHLIK À LA KARSKY" "MARINATED FILLETS OF BEEF ON SKEWERS "BASTROOMA" "BAKED LAMB STEW "CHANAKHI" BAKED LAMB AND RICE LAMB WITH FRESH GREEN BEANS LIVER IN SOUR CREAM LAMB OR CALF KIDNEYS IN WINE SAUCE BEEF KIDNEYS WITH ONION SAUCE PORK KIDNEYS WITH ONION SAUCE PORK SCHNITZEL À LA RUSSE "BREADED PORK CHOPS "OTBIVNIE KOTLETY" "MEAT BALLS IN TOMATO SAUCE "TEFTELY IN TOMATO SAUCE" "MEAT ROLL WITH MACARONI "ROOLET WITH MACARONI" RED SAUCE ROOLET STUFFED WITH RICE AND EGG ROOLET STUFFED WITH MUSHROOMS FRIED CALF BRAINS BREADED CALF BRAINS "VEAL "ZRAZY" "GEORGIAN "SOLYANKA" "GROOZINSKY SOLYANKA" FRIED STEAK WITH EGG VEAL OR PORK OR LAMB CHOPS WITH MUSHROOMS AND TOMATOES KOTLETY WITH MILK SAUCE "BAKED GROUND BEEF AND POTATOES "ZAPEKANKA WITH MEAT" POULTRY CHICKEN FRIED IN BREAD CRUMBS "KOTLETY À LA "KIEV" "SPICY CHICKEN CASSEROLE "TCHAKHOKHBILI" "CHICEN "KOTLETY" RAGOUT WITH CHICKEN GIBLETS STEWED CHICKEN WITH RICE UNDER WHITE SAUCE "DUCK WITH CABBAGE "OOTKA S KAPOOSTOI" RUSSIAN SQUAB IN SOUR CREAM GOOSE STUFFED WITH RED CABBAGE "CAUCASIAN PHEASANT "FAZAN PO KAVKAZKI" VEGETABLES CAULIFLOWER CAULIFLOWER UNDER SAUCE CAULIFLOWER WITH BUTTER AND BREAD CRUMBS SAUCE "BAKED AND STUFFED YELLOW SQUASH OR EGG-PLANT "KABATCHKY" NEW POTATOES IN SOUR CREAM POTATOES IN WINE SAUCE WHITE CABBAGE WITH CREAM VEGETABLES IN MILK SAUCE GREEN PEAS WITH POACHED EGGS AND CROUTONS PUMPKIN WITH RICE AND EGGS (BAKED) CANNED CORN WITH BAKED APPLES AND CROUTONS SPINACH WITH CROUTONS AND POACHED EGGS POTATO KOTLETY CABBAGE KOTLETY CARROT KOTLETY TURNIP KOTLETY RAISIN AND SOUR CREAM SAUCE "CABBAGE "SCHNITZEL" FRIED EGGPLANT WITH ONIONS BRAISED POTATOES AND MUSHROOMS BRAISED BEETS IN SOUR CREAM "VEGETABLE "RAGOUT" TOMATOES STUFFED WITH GOUND BEEF WHOLE HEAD OF CABBAGE STUFFED WITH GROUND BEEF POTATOES STUFFED WITH GROUND BEEF VEGETABLE STUFFING MUSHROOM STUFFING RICE AND MUSHROOM STUFFING MUSHROOMS IN SOUR CREAM SAUCES Sauces for vegetable dishes MILK SAUCE SOUR CREAM SAUCE MUSHROOM SAUCE (MADE WITH DRY MUSHROOM) TOMATO SAUCE SAUCE WITH EGGS EGG AND BUTTER SAUCE EGG AND WINE SAUCE BREAD CRUMB SAUCE Sauces for meat dishes MEAT JUICE SAUCE RED SAUCE TOMATO SAUCE SHARP ONION SAUCE WHITE SAUCE WHITE SAUCE WITH CAPERS HORSE-RADISH SAUCE SOUR CREAM SAUCE SOUR CREAM AND ONION SAUCE YELLOW TURNIP SAUCE "DRIED PRUNE SAUCE "SAUCE TKEMALI" Sweet Sauces APRICOT SAUCE FRESH BERRY SAUCE CHOCOLATE SAUCE RED WINE SAUCE VANILLA SAUCE RAISIN AND SOUR CREAM SAUCE THINGS MADE OF DOUGH PIROZHKI AND PIROGI RAISED DOUGH Fillings CABBAGE FILLING BEEF FILLING MEAT AND RICE FILLING GREEN ONION AND EGG FILLING MUSHROOM AND ONION FILLING SOUR CREAM DOUGH FOR PIROZHKI PIROHKI WITH SALMON AND RICE "CHICKEN PIROZHKI "KOORINY PIROZHKI" SALMON AND RICE FILLING "NAME-DAY PIROG "EMYANINNY PIROG" MEAT PIROG "PAPER-THIN PANCAKES "BLINI" MEAT PIROG "PAPER-THIN PANCAKES 'BLINI" BLINI (NOT SO RICH) VERY QUICK BLINI BLINCHIKI (STUFFED PAPER-THIN PANCAKES) BLINCHIKI WITH APPLESAUCE "STACKED UP STUFFED BLINCHIKI "BLINCHATY PIROG" MUSHROOM STUFFING MEAT STUFFING FOR BLINCHATY PIROG LIVER STUFFING FOR BLINCHATY PIROG LIVER STUFFING FOR BLINCHATY PIROG VARENNIKI I VARENNIKI II (WITH FRESH FRUITS OR BERRIES) PELMENY SIBERIAN POPPY SEED ROLL "WHITE BREAD "BOOLOCHKY" "RAISED DOUGH SWEET ROLLS "BOOLOCHKY-CHANEZHKY" ALMOND KOOLICH "RUSSIAN TRADITIONAL EASTER CAKE "KOOLICH" "BABA AU RUM "ROMOVAYA BABA" SYRUP FOR THE BABA DESSERTS "COTTAGE-CHEESE KOTLETY "TVOROZHNIKY" SHARLOTKA SHARLOTKA WITH WHTIE BREAD GURIEVSKAYA KASHA GURIEVSKAYA KASHA II GURIEVSKAYA KASHA III "TRADITIONAL EASTER DESSERT "PASHKA" "FRUIT DESSERT "KISEL" BLUEBERRY KISEL KISEL MADE OF DRIED FRUITS "KISEL MADE OF APPLES "YABLOCHNY KISEL" "KISEL MADE OF FRESH CHERRIES "VISHNEVY KISEL" "KISEL MADE WITH MILK "MOLOCHNY KISEL" COMPOTE MADE OF DRIED FRUITS RED WINE JELLY "CRANBERRY OR LINGONBERRY "MOUSSE" HONEY MOUSSE STUFFED BAKED APPLES CRIMEAN CREAM (SO

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1.

Kyra Petrovskaya
Editore: Dover Publications Inc., United States (1992)
ISBN 10: 0486273296 ISBN 13: 9780486273297
Nuovi Paperback Quantità: 1
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The Book Depository US
(London, Regno Unito)
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Descrizione libro Dover Publications Inc., United States, 1992. Paperback. Condizione libro: New. New edition. 216 x 140 mm. Language: English . Brand New Book. With this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are complete recipes for such taste-tempting traditional fare as borsch, shashlik of salmon, Russian meatloaf with rice zrazy, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, the traditional Easter dessert paskha, and many more. Best of all you need only ingredients from your local grocery to make a wide range of delectable dishes, from one-dish meals to sumptuous party spreads. In addition to the recipes you ll also find fascinating facts about the origins of Russian foods; whole sections on soups, meats, fish, vegetables, and sauces; and helpful hints for saving time and money when buying and preparing foods. There are a dozen ways to dress up herring, turn sour cream dishes into a gourmet s delight, and use meat and vegetables to make healthy, filling salads. You ll even find a recipe for a useful household remedy made from leftover apple peels. A descendant of the Russian aristocracy, Kyra Petrovskaya collected these authentic traditional recipes from her mother and grandmother. Requiring no more effort than ordinary meals, the recipes invite today s cooks to explore the rich culinary traditions of Mother Russia and to bring new variety and interest to mealtime. Codice libro della libreria AAC9780486273297

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2.

Kyra Petrovskaya
Editore: Dover Publications Inc., United States (1992)
ISBN 10: 0486273296 ISBN 13: 9780486273297
Nuovi Paperback Quantità: 1
Da
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(London, Regno Unito)
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[?]

Descrizione libro Dover Publications Inc., United States, 1992. Paperback. Condizione libro: New. New edition. 216 x 140 mm. Language: English . Brand New Book. With this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are complete recipes for such taste-tempting traditional fare as borsch, shashlik of salmon, Russian meatloaf with rice zrazy, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, the traditional Easter dessert paskha, and many more. Best of all you need only ingredients from your local grocery to make a wide range of delectable dishes, from one-dish meals to sumptuous party spreads. In addition to the recipes you ll also find fascinating facts about the origins of Russian foods; whole sections on soups, meats, fish, vegetables, and sauces; and helpful hints for saving time and money when buying and preparing foods. There are a dozen ways to dress up herring, turn sour cream dishes into a gourmet s delight, and use meat and vegetables to make healthy, filling salads. You ll even find a recipe for a useful household remedy made from leftover apple peels. A descendant of the Russian aristocracy, Kyra Petrovskaya collected these authentic traditional recipes from her mother and grandmother. Requiring no more effort than ordinary meals, the recipes invite today s cooks to explore the rich culinary traditions of Mother Russia and to bring new variety and interest to mealtime. Codice libro della libreria AAC9780486273297

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Kyra Petrovskaya
Editore: Dover Publications Inc.
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descrizione libro Dover Publications Inc. Paperback. Condizione libro: new. BRAND NEW, Russian Cookbook (New edition), Kyra Petrovskaya. Codice libro della libreria B9780486273297

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Wayne, Kyra Petrovskaya/ Petrovskaya, Kyra
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ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descrizione libro Dover Publications Inc. 1992-11-01, 1992. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-ING-00311180

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Kyra Petrovskaya
Editore: Dover Publications Inc. 1992-11-01, New York (1992)
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descrizione libro Dover Publications Inc. 1992-11-01, New York, 1992. paperback. Condizione libro: New. Codice libro della libreria 9780486273297

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Petrovskaya, Kyra
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Descrizione libro Dover Publications. PAPERBACK. Condizione libro: New. 0486273296 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 4785753

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Kyra Petrovskaya
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Descrizione libro Dover Publications Inc., 1992. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780486273297

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Kyra Petrovskaya
Editore: Dover Publications Inc. (1992)
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descrizione libro Dover Publications Inc., 1992. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780486273297

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Kyra Petrovskaya
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ISBN 10: 0486273296 ISBN 13: 9780486273297
Nuovi Paperback Quantità: 1
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BuySomeBooks
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Descrizione libro Dover Publications. Paperback. Condizione libro: New. Paperback. 240 pages. Dimensions: 8.5in. x 5.4in. x 0.5in.Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780486273297

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Petrovskaya, Kyra
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ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descrizione libro Dover Publishers. Condizione libro: New. Brand New. Codice libro della libreria 0486273296

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