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How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory - Rilegato
- EditoreDover Pubns
- Data di pubblicazione2018
- ISBN 10 0486829189
- ISBN 13 9780486829180
- RilegaturaCopertina rigida
- Numero di pagine462
- Valutazione libreria
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Descrizione libro Condizione: New. Brand New. Codice articolo 9780486829180
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How to Bake
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Dover Publications
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Condizione: New. Hartman Maestro, Laura (illustratore). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780486829180
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Editore:
Dover Publications
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Condizione: New. Hartman Maestro, Laura (illustratore). All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. Codice articolo 4CNOO90020BJ
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Editore:
Dover Publications
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Condizione: New. Hartman Maestro, Laura (illustratore). Codice articolo ABLIING23Feb2215580230515
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Editore:
Dover Publications
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Hardcover. Condizione: new. Hartman Maestro, Laura (illustratore). New. Fast Shipping and good customer service. Codice articolo Holz_New_0486829189
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Editore:
Dover Publications
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Condizione: New. Hartman Maestro, Laura (illustratore). Book is in NEW condition. 3. Codice articolo 0486829189-2-1
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Editore:
Dover Publications
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Condizione: New. Hartman Maestro, Laura (illustratore). New! This book is in the same immaculate condition as when it was published 3. Codice articolo 353-0486829189-new
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How to Bake (Hardcover)
Editore:
Dover Publications Inc., New York
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Hardcover. Condizione: new. Hartman Maestro, Laura (illustratore). Hardcover. "How to Bake makes me want to head for the kitchen and bake something new right now! Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical, no-nonsense tips and advice are confidence inspiring - the book is a gift to new and seasoned bakers alike." - Alice Medrich, IACP and James Beard Award winning author One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake and pie toppings. Presented in order from the simplest to most complex, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your kitchen repertoire. "Everything you want to know about baking is in this comprehensive, and classic, book by Nick Malgieri. With never-fail recipes and masterful instructions, How to Bake has always had a prominent place on my bookshelf - and in my kitchen. From scones to pizza, and quiche to cookies, everything you want to bake is in this book!" - David Lebovitz, author of My Paris Kitchen and The Perfect Scoop? AUTHOR: Nick Malgieri is Director of the Baking Program at the Institute of Culinary Education and a frequent guest teacher at schools across the United States. His recipes and articles have appeared in The New York Times, Gourmet, Chocolatier, Food & Wine, and many other periodicals, and he is the American correspondent for the Italian magazine La Pasticceria Internazionale. James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780486829180
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Editore:
Dover Publications
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Hardcover. Condizione: new. Hartman Maestro, Laura (illustratore). New Copy. Customer Service Guaranteed. Codice articolo think0486829189
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Editore:
Dover Publications
(2018)
ISBN 10: 0486829189
ISBN 13: 9780486829180
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Descrizione libro Hardcover. Condizione: new. Hartman Maestro, Laura (illustratore). Brand New Copy. Codice articolo BBB_new0486829189
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