Articoli correlati a The New Pātissiers
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
Fabulous ... the pictures alone are a treat. --Elle Decoration
A delectable treat ... mouthwatering recipes and sumptuous photographs. --A Little Bird.com
They're [the recipes] beautiful to look at and admire. --The Herald (Glasgow)
A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste. --Caterer and Hotelkeeper
An ideal gift for foodies, the book includes mouth-watering photography and recipes for confections by the finest pātissiers in the world. --Royal Wings
Even the most out-there creations look scrumptious. --Sotheby's Magazine
Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food. --Chef Magazine
Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler
Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine
Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food.--Chef Magazine
'Offering a wealth of inspiring and delicious material, this keenly-priced paperback edition of The New Pātissiers is a must for professional pastry chefs, keen amateurs and anyone with an interest in gourmet food.'
For dessert lovers who take their sweet treats seriously. --The Independent
Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler
Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine
L'autore:
A delectable treat ... mouthwatering recipes and sumptuous photographs. --A Little Bird.com
They're [the recipes] beautiful to look at and admire. --The Herald (Glasgow)
A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste. --Caterer and Hotelkeeper
An ideal gift for foodies, the book includes mouth-watering photography and recipes for confections by the finest pātissiers in the world. --Royal Wings
Even the most out-there creations look scrumptious. --Sotheby's Magazine
Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food. --Chef Magazine
Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler
Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine
Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food.--Chef Magazine
'Offering a wealth of inspiring and delicious material, this keenly-priced paperback edition of The New Pātissiers is a must for professional pastry chefs, keen amateurs and anyone with an interest in gourmet food.'
For dessert lovers who take their sweet treats seriously. --The Independent
Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler
Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine
Olivier Dupon began his career at Christian Dior, then worked as a buyer and product manager before opening his own boutique. His books include The New Artisans, The New Patissiers, and The New Artisans II.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreThames & Hudson
- Data di pubblicazione2016
- ISBN 10 0500292590
- ISBN 13 9780500292594
- RilegaturaCopertina flessibile
- Numero edizione1
- Numero di pagine288
- Valutazione libreria
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Condizioni: ottimoBook is in Used-LikeNew condition... Scopri di pił su questo articolo
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The New Patissiers (Paperback) /anglais
Editore:
THAMES HUDSON
(2016)
ISBN 10: 0500292590
ISBN 13: 9780500292594
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Valutazione libreria
Descrizione libro Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. Codice articolo 0500292590-2-2
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