Jewish Cookery - Rilegato

Leonard, Leah W.

Rilegato

ISBN 10: 0517097583 ISBN 13: 9780517097588

Casa editrice: Crown Pub, 1994

Riassunto

A wide variety of Jewish recipes associated with family celebrations, festivals, and holy days are presented

Su questo libro

Dalla seconda/terza di copertina:

ry by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines for Passover dining, a basic nutritional and technical introduction to cooking, and much more.

All the Jewish favorites are here: challah (Sabbath egg bread), bagels, cheese blintzes, homemade cottage cheese, beet borsht, homemade farfel, kreplach (dumplings), kasha-varnitchkes (buckwheat groats with bow-tie noodles), mandlen (soup nuts), gefilte fish, baked herring, chopped liver, fried calf's liver...and more!

Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Cl

Product Description:

Book by Leonard Leah W

Su questa edizione

• Editore: Crown Pub
• Data di pubblicazione: 1994
• ISBN 10: 0517097583
• ISBN 13: 9780517097588
• Rilegatura: Copertina rigida
• Numero di pagine: 498