Includes a discussion of the anatomy and history of wholegrains as well as giving many recipes for wholegrain dishes, from biscuits to puddings
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Book by Rh Value Publishing
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Spese di spedizione:
GRATIS
In U.S.A.
Spese di spedizione:
EUR 3,81
In U.S.A.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 40474035-6
Quantità: 1 disponibili
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo S19K-00314
Quantità: 2 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.48. Codice articolo G051736834XI3N00
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.48. Codice articolo G051736834XI3N00
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.48. Codice articolo G051736834XI4N00
Quantità: 1 disponibili
Da: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condizione: very good. Very Good Copy. Fast Shipment. Codice articolo SilverDragon051736834X
Quantità: 1 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed. Codice articolo think_very_051736834X
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. Age spots on top edge, cooks notes pages 60 - 61, otherwise clean and well bound. 5.5 X 8.5" 64 pages. From 1982. Vrest and Ellen Orton, with their son Lyman, operated the Vermont Country Stores, which has an active stone-mill that grinds a variety of wholegrains. This book begins with an introduction by Vrest on "The Mystery of the Mill." Ellen Orton's pioneer cookbook Cooking with Wholegrains, introduces an idea so old that it is new again - returning to the time in the world's cuisine when all good cooking was achieved with wholegrains. Codice articolo 30829
Quantità: 1 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think051736834X
Quantità: 1 disponibili
Da: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condizione: new. New. Codice articolo Wizard051736834X
Quantità: 1 disponibili