Lee Bailey's California Wine Country Cooking - Rilegato

Bailey, Lee; Klein, Lee

Rilegato

ISBN 10: 0517574500 ISBN 13: 9780517574508

Casa editrice: Clarkson Potter, 1991

Riassunto

Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys

Su questo libro

Product Description:

An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 176 pages; Description: 176 p. : col. Ill. ; 32 cm. Includes index. Subjects: Cookery --California, Northern. Wineries --California, Northern.

Dalla seconda/terza di copertina:

California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 1991
• ISBN 10: 0517574500
• ISBN 13: 9780517574508
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 176