Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living - Rilegato

Bailey, Lee

Rilegato

ISBN 10: 0517592444 ISBN 13: 9780517592441

Casa editrice: Clarkson Potter, 1994

Riassunto

Journeys to nine states--California, Washington, Rhode Island, Massachusetts, Vermont, South Carolina, Texas, Mississippi, and New Mexico--to celebrate the best of regional cuisine in more than one hundred delicious recipes. 60,000 first printing. Tour.

Su questo libro

L'autore

Lee Bailey is the author of many books on food and entertaining, including Country Weekends, winner of the Tastemaker Award for Cookbook of the Year. He contributes articles to Gourmet, Food & Wine, Mirabella, Australian Vogue, and other major magazines. He lives in New York City and Miami.

Dalla seconda/terza di copertina

Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selling first book. Now, Lee Bailey's Long Weekends celebrates those one or two days wrapped around the weekend. They're the perfect amount of time for visiting with pals, soaking up a bit of local color, and rediscovering the pleasures of the grill and the stew pot.

In this book Lee's dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico. He stops to see the sights, sure, and he shares bits of information about local history. But mostly he's there to catch up with friends and cook with them in their vacation retreats.

The recipes are Lee at his best -- food that puts local bounty to the fore. So look for meals built around salmon in the Northwest, around chiles in New Mexico, and quail in Texas. But thi

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 1994
• ISBN 10: 0517592444
• ISBN 13: 9780517592441
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 175