Lee Bailey's Portable Food - Rilegato

Bailey, Lee

Rilegato

ISBN 10: 0517597500 ISBN 13: 9780517597507

Casa editrice: Clarkson Potter, 1996

Riassunto

The author of Lee Bailey's Country Desserts and Lee Bailey's Country Weekends introduces eighty-two recipes for delicious, make-ahead, packable foods, including hot and cold soups, pies, casseroles, snacks, tea sandwiches, salads, and more. 25,000 first printing.

Su questo libro

L'autore:

Lee Bailey is the author of many books on food and entertaining, including Country Weekends, winner of of the Tastemaker Award for Cookbook of the Year. He contributes articles to Gourmet, Food & Wine, Mirabella, Australian Vogue, and other major magazines. He lives in New York City.

Dalla seconda/terza di copertina:

Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food.

Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepp

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 1996
• ISBN 10: 0517597500
• ISBN 13: 9780517597507
• Rilegatura: Copertina rigida
• Numero di pagine: 95