The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It - Rilegato

Shaw, Diana

Rilegato

ISBN 10: 0517599899 ISBN 13: 9780517599891

Casa editrice: Clarkson Potter, 1997

Riassunto

Discusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes

Su questo libro

Informazioni sull?autore

Diana Shaw is the author of four vegetarian cookbooks. She has contributed to a number of magazines, including Cook's Illustrated, Metropolitan Home, and Vegetarian Times.

Dal risvolto di copertina interno

le decide to become vegetarians--or nearly so--the scope of vegetarian meals is growing, too. No longer defined by the absence of meat, vegetarian cooking is an expansive, healthful, and delicious cuisine. No cookbook makes this more evident than The Essential Vegetarian Cookbook by Diana Shaw, author of Almost Vegetarian (Clarkson Potter, 1994; 175,000 copies sold).

Filled with irresistible recipes and useful, accessible information, The Essential Vegetarian Cookbook will be the authoritative guide for everyone who wants to eat vegetarian and needs to know how. Comprehensive, witty, and instructive, the book offers more than 600 (low-fat!) dishes and features mini-cooking lessons called "Make It Your Own," which teach cooks how to adapt recipes to their own tastes. And the recipes themselves will satisfy all appetites in all kinds of ways, from luscious muffins to creamy calzones to savory stews to spicy curries to a devilishly tempting ch

Dettagli dell?edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0517599899
• ISBN 13: 9780517599891
• Rilegatura: Copertina rigida
• Disegnatore: Warinner Kathy
• Contatto del produttore: non disponibile