Jim Fobel's Casseroles: Tasty Recipes for Everyday Living and Casual Entertaining - Rilegato

Fobel, Jim

Rilegato

ISBN 10: 0517704560 ISBN 13: 9780517704561

Casa editrice: Clarkson Potter, 1997

Riassunto

The award-winning author of Jim Fobel's Big Flavors presents a rich variety of innovative, economical, and flavorful new casserole recipes, including such tasty dishes as Curried Shrimp, Moroccan Lamb, and Zucchini with Fondue Sauce. 20,000 first printing.

Su questo libro

L'autore:

Jim Fobel was formerly the test kitchen director of Food & Wine magazine.

Dalla seconda/terza di copertina:

f Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be. 208 pp. Author interviews. National publicity. 20,000 print.

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 1997
• ISBN 10: 0517704560
• ISBN 13: 9780517704561
• Rilegatura: Copertina rigida