Fresh Start: Great Low-Fat Recipes, Day-By-Day Menus-- The Savvy Way to Cook, Eat, and Live - Brossura

Rosso, Julee

Brossura

ISBN 10: 0517885239 ISBN 13: 9780517885239

Casa editrice: Crown Pub, 1996

Riassunto

A lively, healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, cooking techniques, and more. By the author of Great Good Food. Tour.

Su questo libro

L'autore:

With more than 5.5 million books in print and nearly thirty years of food and cooking experience, Julee Rosso has become one of America's most established and well-respected cooking authorities. Her best-selling cookbooks, including Great Good Food (Crown, May 1993), her first to focus on low-fat, healthy cooking, have won her a devoted following. The Washington Post says, "Rosso is the first cookbook writer who has made lower-fat cooking fun as well as sensible--and has gone out of her way to make it taste absolutely terrific.  It's what food fans across the country have come to expect from her."

As an original co-founder from 1977 to 1988 of The Silver Palate, the first real gourmet take-out food and catering shop in Manhattan, Julee and her co-founder introduced the big, bold intensely flavor

Dalla seconda/terza di copertina:

of the bestselling The New Basics Cookbook offers a lively, thoroughly contemporary cookbook packed with menus, recipes, tips, charts, quotes, and food lore, which succeeds in making healthful low-fat cooking simple, delicious, and easy enough to become a daily, lifelong commitment.

Su questa edizione

• Editore: Crown Pub
• Data di pubblicazione: 1996
• ISBN 10: 0517885239
• ISBN 13: 9780517885239
• Rilegatura: Copertina flessibile
• Numero di pagine: 333