More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl - Brossura

Rozas, Diane

Brossura

ISBN 10: 0517887061 ISBN 13: 9780517887066

Casa editrice: Crown Pub, 1996

Riassunto

Ninety-one classic and original chicken recipes using a range of cooking styles and techniques includes directions for chicken dishes ranging from appetizers, to salads, to main courses

Su questo libro

L'autore

In addition to Chicken Breasts, Diane Rozas is the author of Cookies and Sauces and Dressings.

Dalla seconda/terza di copertina

Breasts, companion volume to Diane Rozas's best-selling Chicken Breasts, is back by popular demand, providing more delicious chicken breast recipes for preparing a simple dish for two or a gourmet feast for a crowd. Low-cost, low-calorie, high-protein chicken breasts are a quick, versatile, and delicious way to feed your flocks.

In More Chicken Breasts, Diane Rozas sets a high standard for delicious chicken as she presents more than ninety new recipes for cooking fowl with flair. Delight in these inspired recipes for everything from appetizers to main courses. With chapters on Starters, Salads, Grilling/Barbecuing, Microwaving, Spa Cuisine, Sauteing, Baking, and Stir-Frying, More Chicken Breasts, provides perfect solutions for every part of the meal prepared by using almost any cooking technique. Starters include Mango Chicken Salad and Chicken Cakes with Tomato Chili Sauce. For the main course, try Grilled Chicken Breasts and Herbed Eggplant with Thyme Cream Sauce.

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Su questa edizione

• Editore: Crown Pub
• Data di pubblicazione: 1996
• ISBN 10: 0517887061
• ISBN 13: 9780517887066
• Rilegatura: Copertina flessibile